Vegan Quorn Ham and Cheese Pinwheels

Name: Vegan Quorn Ham and Cheese Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 1 pack Quorn Vegan Smoky Ham Free Slices; 1 x 320 g vegan-friendly puff pastry sheet; 2 tbsp mustard; 150 g grated vegan cheese; 1 tsp mixed herbs (or Italian seasoning); Salt and pepper, to taste; Aquafaba or unsweetened dairy-free milk, for glazing

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Vegan Quorn ham and cheese pin wheels served on a white plate with olive and nuts on the side.

Try Quorn Vegan Smoky Ham-free Slices and dairy-free cheese, with mustard and herbs, rolled in a crisp, flaky puff pastry. These pinwheel snacks make the perfect party food!

Recipe By Wallflower Kitchen

Party and Finger Food Pie & Pastry Recipes Vegan Recipes Deli Food Recipes

Serves 20

30 mins

Easy

137 cals
(Per serving)

9g of fat

Vegan

Vegetarian Quorn Smoky Ham Free Slices product packaging with nutritional information

Made with Quorn Vegan Ham Free Slices

See product See recipes

Gluten Free

No Soy

Ingredients

1 pack Quorn Vegan Smoky Ham Free Slices
1 x 320 g vegan-friendly puff pastry sheet
2 tbsp mustard
150 g grated vegan cheese
1 tsp mixed herbs (or Italian seasoning)
Salt and pepper, to taste
Aquafaba or unsweetened dairy-free milk, for glazing

Method

Allow the puff pastry to sit at room temperature for approximately 20 minutes, so it is easier to work with.
Preheat the oven to 200C / 180C Fan / 390F and line two baking trays with greaseproof paper
Spread the mustard over the entire puff pastry sheet.
Top with the packet of Quorn Vegan Smoky Ham Free Slices, overlapping the slices slightly to cover to sheet.
Scatter the dairy-free cheese and seasonings on top.
Gently roll the pastry lengthways, into a log shape then cut into 1-inch slices, to form approximately 20 pinwheels.
Place them onto the baking trays, cut side up, leaving plenty of room for them to expand. Brush with aquafaba or dairy-free milk to glaze.
Bake for 15-20 minutes, until golden and flaky. Serve hot from the oven and enjoy!

Recipe By Wallflower Kitchen