Vegan Quorn Ham and Cheese Pinwheels
Try Quorn Vegan Smoky Ham-free Slices and dairy-free cheese, with mustard and herbs, rolled in a crisp, flaky puff pastry. These pinwheel snacks make the perfect party food!
Recipe By Wallflower Kitchen
Serves 20
30 mins
Easy
137 cals
(Per serving)
9 g fat
Vegan
Made with Quorn Vegan Ham Free Slices
Gluten free
No soy
Ingredients
- 1 pack Quorn Vegan Smoky Ham Free Slices
- 1 x 320 g vegan-friendly puff pastry sheet
- 2 tbsp mustard
- 150 g grated vegan cheese
- 1 tsp mixed herbs (or Italian seasoning)
- Salt and pepper, to taste
- Aquafaba or unsweetened dairy-free milk, for glazing
Method
- Allow the puff pastry to sit at room temperature for approximately 20 minutes, so it is easier to work with.
- Preheat the oven to 200C / 180C Fan / 390F and line two baking trays with greaseproof paper
- Spread the mustard over the entire puff pastry sheet.
- Top with the packet of Quorn Vegan Smoky Ham Free Slices, overlapping the slices slightly to cover to sheet.
- Scatter the dairy-free cheese and seasonings on top.
- Gently roll the pastry lengthways, into a log shape then cut into 1-inch slices, to form approximately 20 pinwheels.
- Place them onto the baking trays, cut side up, leaving plenty of room for them to expand. Brush with aquafaba or dairy-free milk to glaze.
- Bake for 15-20 minutes, until golden and flaky. Serve hot from the oven and enjoy!
Recipe By Wallflower Kitchen
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