Vegetarian Fillets skewers with red onions, seasoned with a Chinese spice mix and served with a fresh coleslaw salad drizzled with a ginger and sesame dressing.
For the skewers, preheat the oven to 200°C and heat a grill pan.
Mix the hoisin sauce with the Chinese spice mixture and marinate each fillet in the sauce, then fry for 2 minutes each side in the hot grill pan.
Quarter the red onion and cut the grilled Quorn Vegetarian Fillets into three pieces each. Thread these three pieces, separated by a piece of onion, onto a wooden spit. Roast for eight minutes in the oven.
For the dressing, puree the olive oil, lime juice, soy sauce, maple syrup, ginger, sesame oil and garlic until everything is smooth.
For the coleslaw mix Pak Choi, red cabbage, carrots, cucumbers, spring onions and almonds.
Serve the skewers with the coleslaw, dressing and lime slices.