Grab a taste of Italy this lunch with our veggie roast chicken and pesto sandwich.
Bursting with flavours, this lip-smacking sandwich is the best lunch you’ll have all week - trust us! Quorn Roast Chicken Style Slices are layered onto a bread roll, with a simple homemade basil pesto, Italian mozzarella, sundried tomato and basil. Bellissima!
Serves 1
10 mins
Easy
426 cals
(Per serving)
14.1g of fat
£ 1.58.00
(Per serving)
For the pesto…
For the sandwich…
For the pesto…
For the sandwich…
Tip: This recipe uses a spread of prepared homemade pesto, which freezes well for use in a pasta, bake and more! You can even add a teaspoon of the pesto to a teaspoon of olive oil and use as a salad dressing over peppery rocket leaves for a tasty homemade dressing.
No time to make the pesto? Just sub for store bought instead!