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Vegetarian Salt And Pepper Quorn Crispy Nuggets

Quorn Crispy Nugget sat on top of a red of rice topped with garnish.

You won’t miss the takeaway with these delicious Vegetarian Salt and Pepper Quorn Crispy Nuggets. This delicious vegetarian nugget recipe is ready in just 20 minutes meaning it’s quicker than your usual takeaway too! Serve up with rice, noodles or even Quorn Salt and Pepper Chinese Chips!

Recipe by @weighlesswith_jess.

A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Vegetarian Nuggets

Low in Saturated Fat

No Soy

Source of Fibre

Source of Protein


  • 12 Quorn Crispy Nuggets
  • 1 large green chilli, diced
  • 1 large red chilli, diced
  • 2 cloves of garlic, crushed
  • 1 onion, finely diced
  • 2 spring onions, sliced
  • 3 sprays of oil of your choice
  • ½ tbsp Chinese five spice
  • Salt & pepper


  1. Cook your Quorn Crispy Nuggets according to pack instructions.
  2. Next, spray a pan with some cooking oil, add in your onions, fry for about five minutes over a medium to high heat until softened; next add in your chilli and garlic and cook for another few minutes.
  3. Once the chillies have softened add in your Chinese five spice, a good pinch of salt and a hefty crack of black pepper; fry for a few minutes along with a dash of water until the spices are fragrant.
  4. Add in your cooked Quorn Crispy Nuggets, stir well and then it is ready to serve.
  5. Enjoy!

Recipe by @weighlesswith_jess.

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