Vegetarian Salt And Pepper Quorn Crispy Nuggets

You won’t miss the takeaway with these delicious Vegetarian Salt and Pepper Quorn Crispy Nuggets. This delicious vegetarian nugget recipe is ready in just 20 minutes meaning it’s quicker than your usual takeaway too! Serve up with rice, noodles or even Quorn Salt and Pepper Chinese Chips!

Recipe by @weighlesswith_jess.

Serves 2

20 mins


Made with Quorn Crispy Vegetarian Nuggets

Low in saturated fat
No soy
Source of fibre
Source of protein


  • 12 Quorn Crispy Nuggets
  • 1 large green chilli, diced
  • 1 large red chilli, diced
  • 2 cloves of garlic, crushed
  • 1 onion, finely diced
  • 2 spring onions, sliced
  • 3 sprays of oil of your choice
  • ½ tbsp Chinese five spice
  • Salt & pepper


  1. Cook your Quorn Crispy Nuggets according to pack instructions.
  2. Next, spray a pan with some cooking oil, add in your onions, fry for about five minutes over a medium to high heat until softened; next add in your chilli and garlic and cook for another few minutes.
  3. Once the chillies have softened add in your Chinese five spice, a good pinch of salt and a hefty crack of black pepper; fry for a few minutes along with a dash of water until the spices are fragrant.
  4. Add in your cooked Quorn Crispy Nuggets, stir well and then it is ready to serve.
  5. Enjoy!

Recipe by @weighlesswith_jess.

Recipe Inspiration

See all recipes

The nation has spoken

5 out of 5 stars (1)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.