Quorn Vegetarian Steak Strips & Mushroom Stroganoff

A meat-free update to the classic! Swap in Quorn Vegetarian Steak Strips and add mushrooms for a delicious vegetarian stroganoff. With a flavourful sauce, our vegetarian stroganoff is sure to become a family favourite!

Serves 4

20 mins

Easy

200 cals
(Per serving)

12.5 g protein
(Per serving)

Ingredients

  • 300g Quorn Vegetarian Steak Strips
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 230g chestnut mushrooms, sliced
  • 2 tbsp tomato puree
  • 1 tsp smoked paprika
  • 2 tsp Dijon mustard
  • 2 tbsp brandy
  • 400ml vegetable stock
  • 200g reduced fat creme fraiche
  • 1 tbsp fresh thyme leaves (plus leaves for garnish)
  • Salt and freshly ground black pepper

Method

  1. In a large, non-stick frying pan, heat half of the oil and cook the Quorn Vegetarian Steak Strips for 4 minutes, remove and set aside
  2. Add the remaining oil and cook the onions for 4 minutes or until softened. Add the garlic, mushrooms, tomato puree, paprika, mustard and brandy, cook for 2 minutes. Pour in the stock and simmer for 5 minutes
  3. Stir in the creme fraiche, Quorn Vegetarian Steak Strips, thyme and season to taste. Bubble for 3-4 minutes stirring continuously. Garnish with thyme leaves and serve with wild and white rice and freshly steamed vegetables