Vegetarian Sweet Chilli Skewers

1. Pre-heat the grill to a high heat.
2. Slice each Quorn Sweet Chilli Mini Fillet in half. Slice the spring onions into 3 pieces. Using 4 skewers, thread alternating pieces of the fillets and spring onion evenly onto each skewer.
3. Brush each skewer with sweet chilli sauce and place onto a non-stick baking tray.
4. Grill the skewers for 8 minutes or until lightly charred.

For the spiralized salad:

1. Using a spiraliser (or vegetable peeler), spiralise the cucumber, carrot and beetroot. Place in a bowl and add the sliced radishes. Toss to combine.
2. Mix the sweet chilli sauce and lime juice in a bowl.

To serve

1. Cook the basmati rice as per pack instructions. Drain and stir through the chopped coriander.
2. To serve, place one sweet chilli skewer on a plate. Add a spoonfull of spiralised salad and rice. Drizzle with sweet chilli dressing and garnish with fresh coriander leaves.