This Taco Salad Bowl is a fast mid-week meal that's packed full of Tex-Mex flavours! Serve up for dinner or enjoy cold as a delish lunch box on those office days - it's also perfect in a wrap for lunch on the go.
Serves 4
25 mins
Easy
Meal Prep Tip: To re-heat, place the Quorn Roast Mini Fillets into a non-stick pan, Cook for 8-10 minutes or until piping hot. Serve with the fresh recipe elements and garnish with chili, lime wedges and coriander.