Orzo Bolognese with Quorn Mince
Serves 4
20 mins
311 cals
(Per serving)
The perfect centrepiece for a festive meat-free feast! Our vegetarian Wellington enfolds Quorn Vegetarian Mince and rich mushrooms in flaky puff pastry for a delicious meat-free main course. Our take on the classic winter warmer, our vegetarian Wellington recipe is a flavourful update that's perfect for a vegetarian Christmas dinner - or any time you want to celebrate!
Serves 6
50 mins
A Little Effort
557 cals
(Per serving)
28g of fat
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Serve Quorn's vegetarian Wellington with seasonal vegetables and a rich sauce such as sage and cider or madeira
The Mince filling can be made in advance and refrigerated until use
Serves 4
20 mins
311 cals
(Per serving)
Serves 6
80 mins
690 cals
(Per serving)
Serves 4
30 mins
567 cals
(Per serving)
Serves 14
70 mins
121 cals
(Per serving)
Serves 4
15 mins
315 cals
(Per serving)
(308)
3 out of 5 stars
eveline
1 out of 5 stars
I'd like to try this, but I would also like to see the critical reviews as they tend to be more helpful. Please be honest and post ALL reviews, not only the positive ones.
Rebecca
5 out of 5 stars
I made it gluten free by using Jus Roll GF puff pastry and didn’t bother with bread crumbs. Very tasty. Gorgeous recipe.
Toby'sMum
5 out of 5 stars
A real crowd pleaser. Looks delicious and tastes delicious. Meatless food at its very best. Perfect for entertaining.
Donna
5 out of 5 stars
Amazing, was so tasty when we made it a few months ago! , so good, I’m making it for Xmas dinner tomorrow
Diane Parry
5 out of 5 stars
I've made this before and loved it. It will be the centre piece of my Christmas lunch tomorrow.