Vegetarian Wellington 3.4507042253521 out of 5, 1 based on 71 ratings

Recipes

Vegetarian Wellington

71

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412 Cals Per serving
Serves 8

Ingredients

  • 280g Quorn Vegan Pieces
  • 1 Vegetable stock cube
  • 100ml boiling water
  • 1 red onion, quartered
  • 1/3 butternut squash, peeled and cut into bite size pieces
  • 4 garlic cloves unpeeled
  • 6 tbsp olive oil
  • 1 tbsp fresh thyme leaves
  • 100g cooked puy lentils
  • 100g fresh kale destemmed
  • 100g whole cooked chestnuts
  • 1 pack ready-rolled puff pastry
  • 2 tbsp almond/soya milk for brushing pastry
  • Juice of ½ lemon
  • Salt and Pepper

Made with Quorn Vegan Pieces

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