A modern vegetarian version of a classic Spaghetti Bolognaise. With our tasty Quorn Vegetarian Peppered Steaks for a spag-bol with a bang. A super easy dinner in just 15 minutes.
Prepare the Quorn Peppered Steaks according to the on-pack instructions
Bring the tomato sauce to a boil over a medium heat. Pour in the cream and season with salt and pepper. Reduce heat and let simmer for a few minutes. Add the cherry tomatoes and simmer a little more.
Pour the pasta sauce over the spaghetti and mix well. Shred the peppered steaks and combine.
Serve topped with a little olive oil and fresh basil and enjoy!