Quorn Vegetarian Peppered Steaks
For an easy gluten-free meal, try Quorn Vegetarian Peppered Steaks. These delicious vegetarian steaks make the perfect weeknight meal.
Deliciously succulent Vegetarian Peppered Steaks are topped with green and red peppers and cracked black peppercorns. They go perfectly whether served simply with vegetables or even on top of a creamy pasta!
Full of flavour and easy to make, these vegetarian steaks will be your next mealtime favourite!
153 cals
(Per 100g)
0.36kg
(CO2e/serving)
6.4g of fat
Gluten free
Chilled
Product information
Pack size: 196g / 2 pack (chilled)
Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 637kJ |
| 153kcal | |
| Fat | 6.4g |
| of which saturates | 2.0g |
| Carbohydrate | 7.5g |
| of which sugars | 2.3g |
| Fibre | 5.4g |
| Protein | 13.4g |
| Salt | 1.1g |
Chilled
Quorn Vegetarian Peppered Steak (196g)
Remove all packaging. For best results HOB cook.
(hob) 6 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.
(oven) 12 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Frozen
Quorn Vegetarian Peppered Steak (196g)
Remove all packaging.
(oven) 18 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
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The carbon footprint of this product* is…
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.
Find out more* Based on 196g frozen pack of Quorn Vegetarian Peppered Steaks. Values shown represent farm to fork carbon footprints.
0.36
kg CO2e (Per serving)
