Recipes

Vegetarian Japanese Recipes

Soup noodles made with Quorn Fillets, carrot, edamame beans, cabbage and half an egg served on top of noodles in a bowl

Oiishi desu! Explore comfort classics and essential izakaya snacks with our vegetarian Japanese recipes. From tasty ways to top a bowl of rice to katsu curry and ramen, our vegetarian Japanese recipes are sure to inspire your weeknight meals. Itadakimasu!

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Asian Noodle Soup with Quorn Pieces

Oriental Noodle Broth with Quorn Pieces

Quorn Crispy Fillet Donburi

Vegetarian Gyoza

Crispy Tempura Recipe with Quorn Vegan Fillets

Spicy Vegetarian Pork Ramen

Quorn Vegan Crunchy Fillet Burger with Katsu Curry

Ramen Noodle Soup with Quorn Fillets

Quorn Pieces Yakisoba

Vegetarian Japanese Katsu Curry with Quorn Pieces

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90%

Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version^†[1]

3 years

You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal^†[2][3]

12x lower

The water footprint of Quorn Mince is 12X lower than that of beef Mince^†[2]