Quorn Pieces Yakisoba

Yakisoba is a traditional Japanese recipe of stir-fried noodles packed with a range of vegetables and tossed in a special tasty sauce – what’s not to love? We've created a version here using Quorn Pieces especially for you - perfect for a quick lunch or evening dinner.
- Vegetarian Japanese Recipes
- Fakeaway Recipes
- Vegan & Vegetarian Fillets & Pieces Recipes
- Quick And Easy Vegan And Vegetarian Recipes
Serves 4
20 mins
Easy
273 cals
(Per serving)
4.1 g fat
Made with Quorn Vegetarian Chicken Pieces
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 280g Quorn Pieces
- 1 tbsp oil
- 1 large red bell pepper
- 1 large carrot
- 1/2 bunch of spring onions
- 1/2 small cabbage head
- 1/2 large onion
- 454g yakisoba noodles
- 2 tsp sugar
- 2 tbsp soy sauce
- 2 tbsp vegetarian oyster sauce
- 2 tbsp ketchup
- 4 tbsp vegetarian worcester sauce
Method
- Combine sugar, soy, oyster sauce, ketchup and worchester sauce and set aside
- Prepare the vegetables by cutting into fine batons
- Cook noodles as per package instructions
- In a wok or large saucepan fry off all the vegetables for a few minutes to give a little colour
- Add sautéed veggies, Quorn Pieces and the sauce ingredients to the pan and cook over a medium heat for 10 minutes and serve
Chefs tip
Rinse your freshly cooked noodles with lots of cold water so they don’t stick together when you add to the sauce
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