![Quorn Pieces in a korma sauce on a white plate with yellow rice and coriander garnish.](https://images.ctfassets.net/uexfe9h31g3m/6JI2STnGLeE4i6gycQEQmm/a456f87a87bff5bbc469ace25586ac82/quorn-meat-free-pieces-korma.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Korma Curry with Quorn Pieces
Serves 4
30 mins
314 cals
(Per serving)
Yakisoba is a traditional Japanese recipe of stir-fried noodles packed with a range of vegetables and tossed in a special tasty sauce – what’s not to love? We've created a version here using Quorn Pieces especially for you - perfect for a quick lunch or evening dinner.
Serves 4
20 mins
Easy
273 cals
(Per serving)
4.1g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Rinse your freshly cooked noodles with lots of cold water so they don’t stick together when you add to the sauce
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 4
25 mins
78 cals
(Per serving)