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A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

  • 1 x 300g pack Quorn Pieces

  • 2 tbsp. tomato ketchup

  • 2 tbsp. low salt soy sauce

  • 1 tbsp. honey

  • 1 clove garlic, crushed

  • Pinch chilli flakes

  • A drizzle olive oil

  • 4 heads baby pak choi, halved

  • 200g soba noodles

  • To garnish:

  • ½ tsp sesame seeds

Method

  1. To make the sauce, place the ketchup, soy sauce, honey, garlic and chilli flakes in a small bowl. Add 50ml of water and mix well.
  2. Heat a non-stick frying pan over a medium heat. Add the oil to the pan. Add the Quorn Pieces and cook for 5 minutes stirring regularly.
  3. Add the prepared sauce and pak choi to the pan. Simmer for 5 minutes stirring regularly.
  4. Cook the noodles as per pack instructions. Drain and divide between 4 warmed serving bowls.
  5. Divide the Quorn Pieces Yakisoba between the 4 bowls.
  6. Garnish with sesame seeds.

Chefs tip

Why not swap the pak choi in the recipe for tenderstem broccoli and the noodles for rice to give this dish a tasty twist!

Recipe Inspiration

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The nation has spoken

(1)

5 out of 5 stars

Reuben

5 out of 5 stars

Absolutely amazing recipe would definitely eat all day every day

Response from Quorn

All day, every day? Quorn Pieces are flattered!

Chloe

5 out of 5 stars

Tasty recipe. I swapped the soba noodles for tagliatelle and added some sweet chilli sauce at the end. It is missing something, next time I will use more soy sauce I think

Response from Quorn

Tasty remix! Just needs a splash more soy sass.

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