Vegetarian Chicken Satay Salad

Name: Vegetarian Chicken Satay Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For the spiced Quorn Pieces:; 300g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]; 1 tsp sesame oil; 1 tsp soy sauce; 1 tsp garlic powder; ½ tsp ground coriander; ½ tsp white pepper; 1 tsp chilli flakes (optional); For the salad:; 1 ripe thinly sliced mango; Large handful of finely shredded white cabbage; ½ cucumber, sliced; 2 large carrots, julienned; 1 red pepper, sliced; 3 spring onions, sliced; Juice of ½ a lime; A handful of fresh coriander; 1 red chilli (optional); Chopped peanuts (optional); Sesame seeds (optional); For the satay dressing:; 2 tbsp smooth peanut butter; 1 tbsp soy sauce; 1 tsp sesame oil; Juice of ½ lime; ½ tsp grated ginger; 1 tsp maple syrup; Warm water to loosen

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Vegetarian chicken satay salad with Quorn Pieces, vegetables and peanut dressing on a plate

This Vegetarian Chicken Satay Salad is summer in a bowl - crunchy veggies, sweet slices of mango and spiced Quorn Pieces are all brought together with a creamy peanut dressing. Delicious!

Recipe by @madeleinesmeals

Your Plate - Homemade Recipes A Tasty Twist On Summer Salad Recipes Vegan & Vegetarian Fillets & Pieces Recipes

Serves 4

15 mins

A Little Effort

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

For the spiced Quorn Pieces:
300g Quorn Pieces
1 tsp sesame oil
1 tsp soy sauce
1 tsp garlic powder
½ tsp ground coriander
½ tsp white pepper
1 tsp chilli flakes (optional)
For the salad:
1 ripe thinly sliced mango
Large handful of finely shredded white cabbage
½ cucumber, sliced
2 large carrots, julienned
1 red pepper, sliced
3 spring onions, sliced
Juice of ½ a lime
A handful of fresh coriander
1 red chilli (optional)
Chopped peanuts (optional)
Sesame seeds (optional)
For the satay dressing:
2 tbsp smooth peanut butter
1 tbsp soy sauce
1 tsp sesame oil
Juice of ½ lime
½ tsp grated ginger
1 tsp maple syrup
Warm water to loosen

Method

Heat the sesame oil in a pan. Add the Quorn Pieces, spices and soy sauce and fry for around 10 minutes until cooked & lightly golden. Allow to cool.
Whisk together the ingredients for the satay dressing until smooth - adding small splashes of water gradually until it reaches a pourable consistency. Taste & adjust with extra soy sauce or lime juice as needed.
In a large bowl, add the Quorn Pieces, mango, cabbage, cucumber, carrot, red pepper, half of the spring onions, chilli & coriander. Drizzle over the satay dressing and toss together until evenly combined.
Finish with crushed peanuts, sesame seeds, the rest of the spring onion and more coriander. Enjoy!

Recipe by @madeleinesmeals