Vegetarian Chicken Satay Salad

Name: Vegetarian Chicken Satay Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For the spiced Quorn Pieces:; 300g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]; 1 tsp sesame oil; 1 tsp soy sauce; 1 tsp garlic powder; ½ tsp ground coriander; ½ tsp white pepper; 1 tsp chilli flakes (optional); For the salad:; 1 ripe thinly sliced mango; Large handful of finely shredded white cabbage; ½ cucumber, sliced; 2 large carrots, julienned; 1 red pepper, sliced; 3 spring onions, sliced; Juice of ½ a lime; A handful of fresh coriander; 1 red chilli (optional); Chopped peanuts (optional); Sesame seeds (optional); For the satay dressing:; 2 tbsp smooth peanut butter; 1 tbsp soy sauce; 1 tsp sesame oil; Juice of ½ lime; ½ tsp grated ginger; 1 tsp maple syrup; Warm water to loosen

Leave a review

Vegetarian chicken satay salad with Quorn Pieces, vegetables and peanut dressing on a plate

This Vegetarian Chicken Satay Salad is summer in a bowl - crunchy veggies, sweet slices of mango and spiced Quorn Pieces are all brought together with a creamy peanut dressing. Delicious!

Made by madeleinesmeals

Your Plate - Homemade Recipes A Tasty Twist On Summer Salad Recipes Quorn Chicken Pieces & Fillets Recipes

Serves 4

15 mins

A Little Effort

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

For the spiced Quorn Pieces:
300g Quorn Pieces
1 tsp sesame oil
1 tsp soy sauce
1 tsp garlic powder
½ tsp ground coriander
½ tsp white pepper
1 tsp chilli flakes (optional)
For the salad:
1 ripe thinly sliced mango
Large handful of finely shredded white cabbage
½ cucumber, sliced
2 large carrots, julienned
1 red pepper, sliced
3 spring onions, sliced
Juice of ½ a lime
A handful of fresh coriander
1 red chilli (optional)
Chopped peanuts (optional)
Sesame seeds (optional)
For the satay dressing:
2 tbsp smooth peanut butter
1 tbsp soy sauce
1 tsp sesame oil
Juice of ½ lime
½ tsp grated ginger
1 tsp maple syrup
Warm water to loosen

Method

Heat the sesame oil in a pan. Add the Quorn Pieces, spices and soy sauce and fry for around 10 minutes until cooked & lightly golden. Allow to cool.
Whisk together the ingredients for the satay dressing until smooth - adding small splashes of water gradually until it reaches a pourable consistency. Taste & adjust with extra soy sauce or lime juice as needed.
In a large bowl, add the Quorn Pieces, mango, cabbage, cucumber, carrot, red pepper, half of the spring onions, chilli & coriander. Drizzle over the satay dressing and toss together until evenly combined.
Finish with crushed peanuts, sesame seeds, the rest of the spring onion and more coriander. Enjoy!