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Easy Pad Thai with Quorn Pieces

(192)

4 out of 5 stars

Leave a review
Veggie Pad Thai recipe made with Quorn Pieces and noodles served in a bowl, garnished with chilli and coriander

Try this easy pad Thai recipe and use Quorn Pieces to create your very own delicious Thai classic. Great for lunch or dinner, for the whole family and on your plate in 15 minutes!

Healthy Vegan and Vegetarian Recipes Vegan & Vegetarian Fillets & Pieces Recipes Vegan and Vegetarian Family Meal Recipes 15-Minute Vegetarian & Vegan Meals

Serves 4

15 mins

Easy

356 cals
(Per serving)

4g of fat
(Per serving)

23 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

  • 300g Quorn Pieces
  • 260g pack of rice noodles
  • 3 tbsp vegetable oil
  • 1 red onion thinly sliced
  • 3 garlic cloves, finely chopped
  • 2-3 red chillies, de-seeded and finely chopped
  • 4 tbsp light soy sauce
  • 1 lime (juice only)
  • 2 large free range eggs, beaten
  • Garnish
  • 4 tbsp fresh coriander, roughly chopped
  • 4 spring onions chopped including green part
  • 75g dry roasted peanuts, roughly chopped

Method

  1. Cook the rice noodles following pack instructions. Refresh in cold water, then drain
  2. Heat the oil in a wok over a high heat and stir-fry the Quorn Pieces for 3-4 minutes, add the red onion and cook for a further 3 minutes. Add the garlic and chilli and stir-fry for 1-2 minutes more
  3. Pour in the soy sauce and lime juice, stir well, add in the noodles and toss for 1-2 minutes
  4. Pour over the beaten eggs slowly and evenly and let them begin to set (about 1 minute). Stir briefly until egg is cooked. Add half the garnish and stir through
  5. Serve with the remaining garnish scattered over the top

Chefs tip

Not got any fine rice noodles in the kitchen? No problem! Dried or fresh egg noodles will work just as well - you could even swap them for dried wholemeal egg noodles to contribute towards your daily fibre intake!

Recipe Inspiration

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The nation has spoken

(192)

4 out of 5 stars

Karl

5 out of 5 stars

My wife and I enjoyed this, we will be changing the ingredient measures next time to suit our taste but this is a lovely, simple to make, fresh dish.

Response from Quorn

We are pleased that you and your wife enjoyed this recipe, Karl. Thank you for sharing your feedback!

confused

3 out of 5 stars

Bit confusing that your own recipe doesn't mention what to do with the quorn and how and when to add it lol

Response from Quorn

You can find the instructions in step 2 of the method :) Please let us know if you make it!

Esther

5 out of 5 stars

Absolutely love this recipe, it's so fresh and tasty! Everyone loved it.

Ann

5 out of 5 stars

Really yummy!

Amy

5 out of 5 stars

Super simple dish and really flavoursome. I've read others comments about it being bland but it really isnt at all. Everyone tastes things differently so whats good about this is you can add more or less to suit you

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