
Vegetarian Chicken & Sweetcorn Loaded Jacket Potatoes
Serves 2
55 mins
291 cals
(Per serving)
Try this easy pad Thai recipe and use Quorn Pieces to create your very own delicious Thai classic. Great for lunch or dinner, for the whole family and on your plate in 15 minutes!
Serves 4
15 mins
Easy
356 cals
(Per serving)
4g of fat
(Per serving)
23
g protein
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Not got any fine rice noodles in the kitchen? No problem! Dried or fresh egg noodles will work just as well - you could even swap them for dried wholemeal egg noodles to contribute towards your daily fibre intake!
(192)
4 out of 5 stars
Karl
5 out of 5 stars
My wife and I enjoyed this, we will be changing the ingredient measures next time to suit our taste but this is a lovely, simple to make, fresh dish.
We are pleased that you and your wife enjoyed this recipe, Karl. Thank you for sharing your feedback!
confused
3 out of 5 stars
Bit confusing that your own recipe doesn't mention what to do with the quorn and how and when to add it lol
You can find the instructions in step 2 of the method :) Please let us know if you make it!
Esther
5 out of 5 stars
Absolutely love this recipe, it's so fresh and tasty! Everyone loved it.
Ann
5 out of 5 stars
Really yummy!
Amy
5 out of 5 stars
Super simple dish and really flavoursome. I've read others comments about it being bland but it really isnt at all. Everyone tastes things differently so whats good about this is you can add more or less to suit you