Vegetarian Hawaiian BBQ Poke Bowl With Quorn Pieces

This Vegetarian Hawaiian BBQ Poke Bowl is a delicious version of sweet and sour, it's fast and easy. A perfect Friday night meal this veggie poke bowl only takes 25 minutes to make and is under 500 calories! Prep the Quorn marinade and store it in the fridge ready to sauté, our Vegetarian Hawaiian BBQ Poke Bowl is the perfect meal prep recipe.
- Vegan And Vegetarian Recipes Under 500 Calories
- Vegan & Vegetarian Fillets & Pieces Recipes
- Summer Vegetarian and Vegan Recipes
- Vegan & Vegetarian Meal Prep Ideas
Serves 4
25 mins
Easy
405 cals
(Per serving)
6.8 g fat
Made with Quorn Vegetarian Chicken Pieces
Ingredients
- 1 pack Quorn Pieces, chilled
- 200g pineapple, diced
- 100g BBQ sauce
- 1 lime
- ½ tsp chilli flakes
- 1 drizzle olive oil
- 1 red pepper, diced
- 1 yellow pepper, diced
- 200g long grain rice
- 1 tbsp. coriander, chopped
- 1 spring onion, sliced
- 1 tsp sesame seeds
Method
- Place the Quorn Pieces, pineapple, BBQ sauce, lime juice and chilli flakes in a bowl. Mix well to coat.
- Heat a drizzle of olive oil in a frying pan over a medium heat. Add the diced peppers and sauté for 5 minutes.
- Add the marinated Quorn Pieces and two tablespoons of water. Sauté for a further 5 minutes.
- Cook the rice as per pack instructions. Drain and stir through the chopped coriander.
- Spoon the rice into warmed serving bowls and add a dollop of BBQ Quorn pieces. Garnish with sliced spring onion, some more coriander and a scattering of sesame seeds.
Meal Prep Tip: Re-heat the Quorn Hawaiian BBQ pieces in a non-stick frying pan for 8-10 minutes adding a splash of water if necessary. Ensure piping hot and serve with rice, coriander, spring onion and sesame seeds.
Recipe Inspiration
See all recipesThe nation has spoken
Karolina
It was delicious! Very tasty and easy to prepare ☺️
Gemma
So easy who knew! Must try!!
Grace
Amazing 10/10 will make lots so quick and easy
Jess
Nice and easy meal. Tasty too!
James
First attempt and I loved it. I'm a meat eater looking to cut down my meat intake and this is a great substitute.
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.