Easy Greek Inspired Pitas with Quorn Pieces

Name: Easy Greek Inspired Pitas with Quorn Pieces
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the Quorn Pieces:; 300g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]; 4 tbsp. low fat Greek yoghurt; 1 tbsp. mint, chopped; 1 tbsp. dill, chopped; 1 tbsp. flat leaf parsley, chopped; 1 garlic clove, crushed; For the pita pockets:; 4 wholemeal pittas; 25g curly lettuce; 50g roasted red peppers, sliced; 50g mixed olives, halved; 50g cucumber, thinly sliced; ¼ red onion, thinly sliced

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Two Greek-inspired Vegetarian Pitas with Quorn Pieces, filled with lettuce, cucumber, peppers and olives, on a grey serving tray next to a bowl of crisps.

Packed full of Mediterranean flavour, this Greek-inspired Pita recipe is perfect for lunch or a light dinner. Quorn Pieces are cooked and then coated in fresh and herby yoghurt sauce, which is an easy twist on a tzatziki and made using simple ingredients for an explosion of flavour. Once your herby Quorn Pieces are prepped, all that’s left to do is pack your pitas with fresh salad, olives and roasted red peppers for a deliciously nourishing meal, that’s ready in just 10 minutes.

Vegan & Vegetarian Fillets & Pieces Recipes Healthy Vegan and Vegetarian Recipes Vegetarian Recipes Mediterranean-Inspired Vegetarian Recipes

Serves 4

20 mins

Easy

258 cals
(Per serving)

4.4g of fat
(Per serving)

6 g fibre
(Per serving)

17.7 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

For the Quorn Pieces:
300g Quorn Pieces
4 tbsp. low fat Greek yoghurt
1 tbsp. mint, chopped
1 tbsp. dill, chopped
1 tbsp. flat leaf parsley, chopped
1 garlic clove, crushed
For the pita pockets:
4 wholemeal pittas
25g curly lettuce
50g roasted red peppers, sliced
50g mixed olives, halved
50g cucumber, thinly sliced
¼ red onion, thinly sliced

Method

Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
Line a baking tray with baking paper, place the frozen Quorn Pieces onto the baking tray and cook in a pre-heated oven for 10 minutes. Remove and allow to cool.
Place the yoghurt, chopped herbs and garlic into a bowl and mix well. Add the cooked Quorn Pieces and mix to coat.
Cut the pita breads in half. Fill each pita with the herby Quorn Pieces, lettuce, roasted red pepper, olives, cucumber and red onion. Enjoy!