We like to look at things differently

There are over 100 different Quorn products to choose from.

Quorn foods have a vegan range which is suitable for those following a vegan diet. Products in the range include Vegan Ultimate Burger, Fish Free Fillets, Pieces, Fillets, Vegan Crunchy Nuggets, Vegan Hot & Spicy Burgers and Vegan Chicken Free and Ham Free Deli Slices. You can find out more about the range here. We try to ensure Vegan products are clearly marked, to make them easy to find instore, and this seems to be working, as the range continues to grow.

The majority of the Quorn product range still contains a small amount of egg white or milk ingredients, so are not suitable for vegans. However, we are constantly investigating different ways to produce Quorn products to make them suitable for Vegans, with the amazing taste and texture you would expect from Quorn products. In 2019 we will be launching more Vegan food - watch this space!

When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 24 hours. If you can resist them for that long!

At Quorn, we have a vision to make the world’s diets healthier and more sustainable, so we don’t start where everybody else does when it comes to protein production. Rather than using livestock, we take a natural nutritious fungus from the soil and ferment it to produce a dough called mycoprotein. It’s high in protein, high in fibre, low in saturated fat, and contains no cholesterol. And because producing mycoprotein requires less land and water than producing animal proteins, mycoprotein has a 90% lower carbon footprint, so it’s better for our planet. Mycoprotein is used as an ingredient in all Quorn products, which is why Quorn offers Sustainable Nutrition - enabling you to make loads of great tasting meals, in a way that’s better for our planet.