![Quorn Veggie Fillets with a caesar salad dressing on a bed of kale leaves in a yellow bowl.](https://images.ctfassets.net/uexfe9h31g3m/4g82tUnTiRNgWiJbN0fgjI/cc40eaeb6ae28883ff8e7dad311340f4/Vegan-Ceaser-Salad_Landscape_Cropped_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Caesar Salad with Kale
Serves 4
90 mins
227 cals
(Per serving)
This vegetarian sharing platter is a great alternative to a takeaway. If your short of time use a pre-cooked rice pouch to make the egg fried rice dish in minutes. Cook the stir-fry and add some noodles for a quick and easy fakeaway favourite!
Serves 2
35 mins
Easy
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
For the egg fried rice…
For the broccoli and ginger stir fry..
For the sweet and sour dip…
For the hot and sour dip…
To garnish…
For the sweet and sour dip… Mix all of the ingredients together and pour into a small dip pot.
For the hot and sour dip… Mix all of the ingredients together and pour into a small dip pot.
To Serve… To serve, place the two warmed bowls onto a serving platter with the two dips and garnish the platter with extra coriander and lime wedges.
Serves 4
90 mins
227 cals
(Per serving)
Serves 4
30 mins
186 cals
(Per serving)
Serves 4
40 mins
650 cals
(Per serving)
Serves 4
15 mins
269 cals
(Per serving)