Quorn Hunter's Chicken
Try this delicious hunter's chicken recipe with Quorn Fillets, cheddar & Worcestershire sauce. Enjoy meat free alternatives with Quorn.
- Vegan & Vegetarian Fillets & Pieces Recipes
- Winter Comfort Food Recipes
- Vegan & Vegetarian Main Course Meals
Serves 4
30 mins
A Little Effort
209 cals
(Per serving)
5 g fat
Made with Quorn Vegetarian Fillets
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 4 Quorn Fillets, defrosted
- 8 slices Quorn Vegetarian Bacon
- For barbecue Sauce:
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 400g tin chopped tomatoes
- 1 tbsp tomato puree
- 75g brown sugar
- 3 tbsp vegetarian Worcestershire sauce
- 3 tbsp cider vinegar
- 1 tsp freshly chopped rosemary
- 50g reduced fat cheddar cheese, grated
Method
- Pre-heat the oven to 200°C/375°F/gas mark 6
- To make the barbecue sauce, pre-heat the oil and cook the onions for 5-6 minutes or until the onions are soft add the garlic
- Add the tomatoes, tomato puree, sugar, Worcestershire sauce, vinegar and rosemary and gently simmer for 8-10 minutes until the mixture has thickened slightly
- Whilst this is simmering, wrap two slices of Quorn Vegetarian Bacon around each Quorn Fillet, brush fillets with a little oil and cook in the oven for 10 minutes
- Transfer to a suitable oven proof dish
- Pour over the barbecue sauce and sprinkle with the grated cheese, bake in the oven for 5-10 minutes or until the cheese is melted
Recipe Inspiration
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The nation has spoken
Karina
Quick, easy and VERY tasty!! I forgot to defrost so cooked for 15 minutes pre-topping with the sauce and cheese, a baked for a further 15 minutes after adding the topping!
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