Shredded Chicken Chilli with Quorn Fillets
Serves 6
30 mins
236 cals
(Per serving)
Our Quorn Hunter’s Chicken recipe is a meat-free spin on a British pub classic – one of our definite favourites in comfort cuisine! Wrap up your Quorn Vegetarian Fillets in sizzling Quorn Vegetarian Bacon Rashers for a seriously delicious vegetarian meal.
Drizzled in delightful lashings of tomato and Worcestershire sauce, and topped with gooey, melted cheese, this chicken-style dinner is an absolute winner.
Serves 4
30 mins
A Little Effort
209 cals
(Per serving)
5g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Serves 6
30 mins
236 cals
(Per serving)
Serves 4
40 mins
280 cals
(Per serving)
Serves 4
15 mins
269 cals
(Per serving)
Serves 4
25 mins
377 cals
(Per serving)
(194)
3 out of 5 stars
Karina
5 out of 5 stars
Quick, easy and VERY tasty!! I forgot to defrost so cooked for 15 minutes pre-topping with the sauce and cheese, a baked for a further 15 minutes after adding the topping!