Quorn Hunter's Chicken

Try this delicious hunter's chicken recipe with Quorn Fillets, cheddar & Worcestershire sauce. Enjoy meat free alternatives with Quorn.

Serves 4

30 mins

A Little Effort

209 cals
(Per serving)

5 g fat

Made with Quorn Vegetarian Fillets

High in protein
Gluten free
Low in saturated fat
No soy


  • 4 Quorn Fillets, defrosted
  • 8 slices Quorn Vegetarian Bacon
  • For barbecue Sauce:
  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 400g tin chopped tomatoes
  • 1 tbsp tomato puree
  • 75g brown sugar
  • 3 tbsp vegetarian Worcestershire sauce
  • 3 tbsp cider vinegar
  • 1 tsp freshly chopped rosemary
  • 50g reduced fat cheddar cheese, grated


  1. Pre-heat the oven to 200°C/375°F/gas mark 6
  2. To make the barbecue sauce, pre-heat the oil and cook the onions for 5-6 minutes or until the onions are soft add the garlic
  3. Add the tomatoes, tomato puree, sugar, Worcestershire sauce, vinegar and rosemary and gently simmer for 8-10 minutes until the mixture has thickened slightly
  4. Whilst this is simmering, wrap two slices of Quorn Vegetarian Bacon around each Quorn Fillet, brush fillets with a little oil and cook in the oven for 10 minutes
  5. Transfer to a suitable oven proof dish
  6. Pour over the barbecue sauce and sprinkle with the grated cheese, bake in the oven for 5-10 minutes or until the cheese is melted

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3 out of 5 stars (194)


5 out of 5 stars

Quick, easy and VERY tasty!! I forgot to defrost so cooked for 15 minutes pre-topping with the sauce and cheese, a baked for a further 15 minutes after adding the topping!

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