Quorn Vegetarian Chicken Caesar Salad

Name: Quorn Vegetarian Chicken Caesar Salad
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 1 pack frozen Quorn Fillets; [https://www.quorn.co.uk/products/chicken-style-fillets] or 300g Quorn Pieces; 100g Italian style, vegetarian hard cheese, grated; 1 garlic clove; Juice of 1 lemon; 1 egg yolk; 50ml white wine vinegar; 200ml olive oil; 2 fillets salted anchovies (optional); 2 heads of cos or little gem lettuce (washed and dried); 1 small loaf ciabatta bread; Olive oil

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Quorn vegetarian chicken Caesar salad with lettuce croutons and creamy dressing

Enjoy a twist on a classic with our vegetarian chicken Caesar salad. Made with Quorn Fillets served on a crisp bed of lettuce with crunchy croutons and a rich creamy Caesar dressing. It is quick, easy and perfect for lunch, dinner or any time you want a fresh flavourful meal. It is super quick to whip up and perfect for those lazy summer days. Enjoy the delicious flavours of this salad with your family again and again.

Vegan & Vegetarian Fillets & Pieces Recipes Lunch Recipe Ideas Salad Recipes

Serves 4

15 mins

Easy

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

1 pack frozen Quorn Fillets or 300g Quorn Pieces
100g Italian style, vegetarian hard cheese, grated
1 garlic clove
Juice of 1 lemon
1 egg yolk
50ml white wine vinegar
200ml olive oil
2 fillets salted anchovies (optional)
2 heads of cos or little gem lettuce (washed and dried)
1 small loaf ciabatta bread
Olive oil

Method

To make dressing place the cheese, lemon juice, garlic clove, white wine vinegar and the egg, together with the anchovies (if using) in a blender and blend for 30 seconds
With blender still in motion, slowly add the olive oil until a smooth consistency is formed, and season
Pre-heat 1 tablespoon of olive oil and fry the Quorn Fillets or Quorn Pieces over a medium heat for approximately 10-15 minutes stirring continuously or until piping hot throughout (if using chilled Quorn pieces reduce cooking time above by 5 minutes)
Pre-heat a grill to high, take the ciabatta bread and slice into quarter inch slices, place on baking sheet, drizzle with olive oil and grill until golden brown

To Assemble

Take the cos lettuce, place in a large bowl, toss with the dressing and the Quorn pieces and pile in the center of your plates. Garnish with the ciabatta croutons and chards of Italian style hard cheese. Serve.

Did you know? To increase your fibre intake, you could swap the ciabatta for a wholemeal roll or pittas instead! In the UK, we should be aiming for 30g of fibre per day.