Quorn Herb Stuffed Fillets

Name: Quorn Herb Stuffed Fillets
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 package of Quorn Fillets, thawed (Vegan, if preferred); 1 bunch flat-leaf parsley; 1 bunch mint; 1 clove garlic (peeled and chopped); 2 tablespoons olive oil; Juice of ½ lemon; Salt and pepper; 4-6 cooked, peeled beets; ½ cup cooked bulgur (or other preferred whole grain like barley or quinoa); 2 cups baby spinach; Salt & pepper

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quorn herb stuffed fillets vegetarian recipe

These Quorn Herb Stuffed Fillets are great for light summer-time lunches or as an addition to a BBQ feast. They're low in saturated fat and high in protein too!

Vegan & Vegetarian Fillets & Pieces Recipes Healthy Vegan and Vegetarian Recipes Salad Recipes High Fibre Recipes

Serves 2

30 mins

Easy

230 cals
(Per serving)

20 g fibre
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 package of Quorn Fillets, thawed (Vegan, if preferred)

FOR THE HERB STUFFING

1 bunch flat-leaf parsley
1 bunch mint
1 clove garlic (peeled and chopped)
2 tablespoons olive oil
Juice of ½ lemon
Salt and pepper

FOR THE SALAD

4-6 cooked, peeled beets
½ cup cooked bulgur (or other preferred whole grain like barley or quinoa)
2 cups baby spinach
Salt & pepper

Method

Preheat the oven to 200C/ 400F/Gas mark 6.
Blitz the herb stuffing ingredients in a blender or food processor, season with salt and pepper to taste.
Cut along the Quorn Fillets lengthwise and fill with the herb stuffing.
Place the Quorn Fillets and cooked beets on a baking sheet and drizzle with a little olive oil. Cook for 10-12 minutes or until golden.
Mix the bulgur and baby spinach in a bowl. Serve on two plates topped with 1 stuffed Quorn Fillet and 2-3 baby beetroot each.

Did you know? This colourful dish includes beetroot which is an excellent source of folic acid and fibre.