Vegetarian Brothy Rice Recipe with Quorn Fillets

Name: Vegetarian Brothy Rice Recipe with Quorn Fillets
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: For the Quorn Fillets:; 2 Quorn Fillets [https://www.quorn.co.uk/products/chicken-style-fillets]; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1.5 tbsp honey; 1 clove garlic; 150 ml water; For the broth:; 200g/1 cup rice; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; Vegetarian chicken stock (1 stock cube mixed with 600ml water); 1 tsp ginger puree; 2 cloves of garlic; 2 spring onions; 1/2 onion; Pak Choi; To serve:; Coriander; Sliced spring onions; Sliced chilli; Chilli oil

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Quorn Fillets in a vegetable broth with rice, pak choi, spring onions, coriander and chilli served in a bowl.

Wondering how to make brothy rice? With deep roots in various cultures, this type of dish has gained popularity on social media as a quick, budget-friendly meal. It’s a warming, spoonable dish that feels a little special and it’s surprisingly easy to make at home.

Try this brothy rice recipe with Quorn Fillets from @cook.withcourtney for a veggie take on the viral brothy rice trend. This simple, healthy recipe combines rice with hot broth, herbs and vegetables, topped with Quorn Fillets cooked in a sweet and sticky honey soy sauce. Easy to make and totally delicious, this nourishing dish is the weeknight dinner idea you’ll want to make on repeat.

Made by cook.withcourtney

Quorn Chicken Pieces & Fillets Recipes Quick and Easy Vegetarian Recipes and Vegan Meal Ideas Asian Food Recipes Vegan & Vegetarian Main Course Meals

Serves 2

20 mins

Easy

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Ingredients

For the Quorn Fillets:
2 Quorn Fillets
1 tbsp light soy sauce
1 tbsp dark soy sauce
1.5 tbsp honey
1 clove garlic
150 ml water
For the broth:
200g/1 cup rice
1 tbsp light soy sauce
1 tbsp dark soy sauce
Vegetarian chicken stock (1 stock cube mixed with 600ml water)
1 tsp ginger puree
2 cloves of garlic
2 spring onions
1/2 onion
Pak Choi
To serve:
Coriander
Sliced spring onions
Sliced chilli
Chilli oil

Method

Start by combining all the sauce ingredients. Add to a pan along with the Quorn Fillets. Cover and cook for 12 minutes, top up with a little water if needed throughout and baste to achieve a lovely golden-brown colour. Remove from the pan once cooked and set aside.
To the same pan, add garlic, chilli, and spring onion and fry for 1 minute.
Then add the ginger, onion, chilli oil, soy sauces and stock. Cook for a few minutes. Then add the pak Choi and cook for a further 2 minutes.
Serve the sliced Quorn Fillets and broth over rice and garnish with spring onion, chilli and coriander.

Chefs tip

For the best version of this vegetarian brothy rice recipe, choose a rich, well-seasoned broth to provide additional depth to the dish. Vegetarian chicken stock enhances the overall flavour with a savoury base that mimics traditional meat-based broths.

Vegetarian Brothy Rice Recipe with Quorn Fillets

Ingredients

Method

Chefs tip

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