Air Fryer Dorito-Crumbed Fillets

Name: Air Fryer Dorito-Crumbed Fillets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 Vegetarian Quorn Fillets; 150ml buttermilk (or sub for 130ml milk +1 tbsp apple cider vinegar); 90g tangy cheese tortilla chips (1/2 a sharing bag); 1 egg; 30g plain flour; Salt & pepper; Salsa to serve

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Dorito-crumbed Quorn Fillets atop a bed of rice with a tomato, red onion, and coriander salsa.

It's time to hack-up your cooking with our Dorito-Crumbed Fillet recipe! Using our Quorn Fillets coated in creamy buttermilk and tangy tortilla chips, air-fried to crispy perfection. Treat yourself to a little indulgence without all the grease.

Vegan and Vegetarian Air Fryer Recipes Party Food Vegan & Vegetarian Fillets & Pieces Recipes

Serves 4

25 mins

Easy

225 cals
(Per serving)

9g of fat

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

4 Vegetarian Quorn Fillets
150ml buttermilk (or sub for 130ml milk +1 tbsp apple cider vinegar)
90g tangy cheese tortilla chips (1/2 a sharing bag)
1 egg
30g plain flour
Salt & pepper
Salsa to serve

Method

Place the Quorn Fillets in a large bowl. Cover with buttermilk. Cover and place in the fridge for 4 hours or overnight to marinate.
Preheat one zone of your Ninja Foodi Dual Zone Air Fryer to 180°C. Line a baking tray with baking paper.
Place the tortilla chips in a food processor and pulse until coarsely chopped. Transfer to a plate.
Crack the egg into a shallow bowl and whisk. Place the flour, a pinch of salt & pepper on a separate plate and mix.
Drain the Quorn, discarding the buttermilk. Place the Quorn on the flour and roll a few times to coat. Dip in the egg, then in tortilla chips, pressing firmly to coat. Transfer to the prepared tray.
Place the fillets in the air fryer, select Air Fry, and set time to 10 minutes, Select Start/Stop and fry until golden and cooked through.
Transfer to a serving platter. Serve with salsa & Mexican style rice.