Air Fryer Dorito-Crumbed Fillets
It's time to hack-up your cooking with our Dorito-Crumbed Fillet recipe! Using our Quorn Fillets coated in creamy buttermilk and tangy tortilla chips, air-fried to crispy perfection. Treat yourself to a little indulgence without all the grease.
9 g of fat
- 4 Vegetarian Quorn Fillets
- 150ml buttermilk (or sub for 130ml milk +1 tbsp apple cider vinegar)
- 90g tangy cheese tortilla chips (1/2 a sharing bag)
- 1 egg
- 30g plain flour
- Salt & pepper
- Salsa to serve
- Place the Quorn Fillets in a large bowl. Cover with buttermilk. Cover and place in the fridge for 4 hours or overnight to marinate.
- Preheat one zone of your Ninja Foodi Dual Zone Air Fryer to 180°C. Line a baking tray with baking paper.
- Place the tortilla chips in a food processor and pulse until coarsely chopped. Transfer to a plate.
- Crack the egg into a shallow bowl and whisk. Place the flour, a pinch of salt & pepper on a separate plate and mix.
- Drain the Quorn, discarding the buttermilk. Place the Quorn on the flour and roll a few times to coat. Dip in the egg, then in tortilla chips, pressing firmly to coat. Transfer to the prepared tray.
- Place the fillets in the air fryer, select Air Fry, and set time to 10 minutes, Select Start/Stop and fry until golden and cooked through.
- Transfer to a serving platter. Serve with salsa & Mexican style rice.
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