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Recipes

Sticky Korean Quorn Fillet flatbread

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This Korean Quorn Fillet with a sweet, spicy and sticky glaze is our new favourite kebab fakeaway. Serve with homemade pickled red onions and a drizzle of sriracha mayonnaise for a messy weekend treat!

473 Cals Per serving
Serves 4
25 mins

Ingredients

  • 4 Quorn Fillets, defrosted
  • 4 tbsp Korean BBQ sauce
  • 1tbsp olive or rapeseed oil
  • 4 flatbreads
  • 3 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 4 tbsp beetroot chutney or beetroot hummus
  • 2 tbsp crispy onions
  • 2 tbsp pickled red onions – see recipe below
  • 3 tbsp mayonnaise
  • 1 tbsp sriracha sauce

Garnish

Coriander leaves

Pickled red onions – make in advance

  • 300ml cider or white wine vinegar
  • 3 tbsp caster sugar
  • 1 tbsp sea salt
  • 6 each of black peppercorns and coriander seeds
  • 1 star anise
  • 1 bay leaf
  • 3 small red onions, sliced very finely