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Taste
Eating meat free should never be taste free. Which is why Quorn is packed with delicious, nutritious protein.
Health
Health is at the heart of what we do. That’s why all our products contain Quorn mycoprotein, a naturally occurring super protein that’s good for you and the planet.
Sustainability
Delicious food shouldn’t cost the earth. That’s why all our products are powered by Quorn mycoprotein. A super-protein that makes great tasting meals.
Products
It’s easier to help the planet when it tastes great too. See for yourself with our delicious range of vegetarian and vegan products and make a change to your plate today.
See all products
Our revolution starts now
We think the planet is worth fighting for and together we can make a HUGE difference. So, get those ovens on, get those forks ready, and join us, as we help the planet, one bite at a time.
Our story
It began in the 1960s, with one man’s vision to protect the planet. It was the start of a life-long mission and a revolution in the way we eat...
Recipes
Cook up a storm with our tasty meat-free recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
See all recipes
Join the community
- WIN ✨🍂
Great news, cosy nights in are back. It’s the season to pop on your pjs, binge watch a series and tuck in to takeaway favourites🧡
To make the most of your night in, you can win
- Quorn Takeaway Bundle
- £50 Chelsea Peers Voucher
- 6 month Disney Plus Subscription
🧡 Like
✨ Follow
🍂 Tag an Autumn lover
*T&Cs apply. Comp closes 01/11/26 23:59
#movienight #chillevening #cosynights #competition #takeaway
- The weather app says “cold” and suddenly you’re planning your entire personality around comfort food 🍂🥧
Comfort in a dish, with golden mash layered on a bed of hearty Quorn Mince filling... perfect for batch cooking or getting the whole family round the table for the ultimate cosy dinner
Ingredients 🛒
2 shallots
2 medium carrots, diced
630g Quorn Vegetarian Mince
2 tbsp tomato paste
600ml vegetable stock
1 tbsp Henderson’s Relish
2 tbsp soy sauce
850g mashed potato
40g vegetarian Parmesan
Olive oil, salt and pepper
Method 👩🍳
1. Fry the shallots and carrots in olive oil until starting to soften.
2. Add the Quorn Mince, season and fry until browned.
3. Stir in the tomato paste, stock, Henderson’s Relish and soy sauce. Cover and simmer for 10–15 minutes. Preheat the oven to 180°C.
4. Divide between 4 ovenproof dishes and top with mashed potato. Use a fork to make those crispy-mash-worthy ridges.
5. Add the Parmesan, spray with a little oil and bake for 25–30 minutes until golden and bubbling.
- POV: your half-term snack comes everywhere with you 👀🧡
Road trips, days out, afternoon walks or just a snack break at home, keep Quorn Protein Bites on hand for whenever hunger strikes 😋
Let us know what you’ll be getting up to in the comments 👇
- 🏆 Our SMALLEST product just got the BIGGEST recognition 🏆
Quorn Sweet Chilli Protein Bites have been crowned Meat-Free category CHAMPIONS @thegrocerofficial New Product Awards! 🎉
And…Quorn Roasted Protein Bites were awarded SILVER!!!
MINI in size but BIG on flavour, both flavours were recognised for their DELICIOUS taste ✅ PROTEIN-PACKED goodness ✅ and ON-THE-GO appeal ✅
A huge THANK YOU to all our Quorn and Protein Bite lovers who are enjoying these moreish little snacks each week! We are over the moon that you love them as much as we do 🧡
#winner #thegrocer #awards #snacks meatfre
- We 🧡 to see what you cook up!
Here are some of your delicious creations using the Quorn Takeaway range. Don’t forget to tag us in what you make. 😍
A katsu curry using Quorn Crunchy Fillet Burger by @comecookwithme.nn
#cookwithme #recipes #dinnerinspo #fakeaway @gifta_uk
Fakeaway board of dreams by @eat_with_radz 🤩
Hot & Spicy Bites Spicey Bag AND Salt & Pepper Sandwich 🤤 @shadiyahcooks
Made for sharing, tempted to not 🤭 @kateatfood
The FULL range in all its glory 😍 cristiinapopa
Crunchy Fillet burger or Quarter Pounder burger … too hard to pick one so let’s do both 😅😅 @bbstraveldiary
- Are you Team Picnic Eggs 👀 or Team Cocktail Sausages? 🔥
Moreishly snackable, high in protein, low in sat fat AND a source of fibre 🙌
Save this one for your next snack box or next time you need some packed lunch ideas
- Get a takeaway for 1 for £10 or treat a family of 4 to a fakeaway for under 8!? 👀 🍽️
We’re ending the takeaway vs fakeaway debate. With our new Quorn Takeaway range, you can make a seriously tasty takeaway for around £1.98 per portion, compared to around £10 for one takeaway meal. That’s £8.02 saves per person 🤯
Shopping list*
🍔 Quorn Takeaway Burgers x4 - £3.50
🥯 Brioche burger buns x4 - £0.97
🥬 Little gem lettuce - £0.75
🍅 1 tomato - £0.17
🧅 1 red onion - £0.32
🧀 Cheese slices x4 - £0.49
🥔 600g potato - £1.70
(*calculations based on the cost of ingredients purchased from ASDA, correct as of 06.10)
- 5 vegetables and a bag of Quorn Mince ... ✨Squashetti Bolognese✨
Quorn Mince 🧡
Onions 🧅
Mushrooms 🍄🟫
Carrots 🥕
Tinned Tomatoes 🥫🍅
Winter Squash 🎃
(An optional but highly reccomended sprinkle of cheese) 🧀
#6ingredientrecipes #winterrecipes #autumnrecipes #comfortfood veggierecipes
- Blankets? Check ✅ Fairy lights? Check ✅ Film picked? Check ✅
Now for the important bit, Quorn Picnic Eggs and Cocktail Sausages for the ultimate grazing spread 🧡
And even better, they’re just £1.25 with a Tesco Clubcard until 06/10
Outdoor cinema season isn’t over yet 👀
- Your fridge favourites have got a new addition! 😍<br />
<br />
Introducing ✨Quorn Chilled Pieces✨<br />
<br />
🧡No Artificial Ingredients <br />
🧡High in Protein<br />
🧡High in Fibre<br />
🧡Low in Sat Fat<br />
🧡Gluten Free<br />
🧡Cooks in just 10 mins <br />
<br />
Swipe for a little helping of recipe inspo... 🤤😍👉<br />
<br />
Whether you’re in the mood for noodles, pasta, wraps, rice or even soup, it’s the perfect addition 🤩<br />
<br />
<a href="https://www.facebook.com/search/top/?q=%23quorn" target="_blank" rel="noopener">#quorn</a> #recipeinspo <a href="https://www.facebook.com/search/top/?q=%23dinnerideas" target="_blank" rel="noopener">#dinnerideas</a>
- Your fridge favourites have got a new addition! 😍
Introducing ✨Quorn Chilled Pieces✨
🧡No Artificial Ingredients
🧡High in Protein
🧡High in Fibre
🧡Low in Sat Fat
🧡Gluten Free
🧡Cooks in just 10 mins
Swipe for a little helping of recipe inspo... 🤤😍👉
Whether you’re in the mood for noodles, pasta, wraps, rice or even soup, it’s the perfect addition 🤩
#quorn #recipeinspo #dinnerideas
- Quorn are on a mission to fuel the community 💪
Think your workplace deserves a snack time takeover?
Your staff room could be getting a very tasty delivery… 😏
WIN a fully branded Quorn fridge, jam-packed with Quorn snacks
How to enter:
🧡Make sure you’re following us (@quorn_uk)
🧡Like this post
🧡Comment below why your workplace deserves a snacktime hijack 👀
T&Cs apply.
Please note, a registered office address is needed for delivery.
Nominations close 23:59 28/09/26
#Quorn #QuornSnacking #win #work #snacks
- QFFY (Quorn Food Fashion Week) 📸<br />
<br />
Taking to the runway… it’s Quorn’s brand-new takeaway range, serving up a seriously fresh new look this season. 💅✨<br />
<br />
The hottest glow-up in town has officially arrived. 🔥<br />
<br />
Looks so good, you just want to eat it 😚<br />
<br />
Taking to stores Autumn ‘26 (NOW!)<br />
<br />
#Fashionweek #Quorn <a href="https://www.facebook.com/search/top/?q=%23takeaway" target="_blank" rel="noopener">#takeaway</a> <a href="https://www.facebook.com/search/top/?q=%23fakeaway" target="_blank" rel="noopener">#fakeaway</a>
- Name one person that doesn’t LOVE lasagne! 😍
Back to routines means back to planning ahead, and batch cooking is a total lifesaver when the evenings get hectic. Make this once, portion it up and you’ve got an easy dinner ready to go when you need it. 👌
This one is packed with Quorn Mince, roasted red peppers, chipotle chilli and a seriously cheesy white sauce. 🤤
Ingredients
600g Quorn Mince
4 red peppers
400g tin whole plum tomatoes
30g dried porcini mushrooms
1 large red onion
2 cloves garlic
2 tbsp chipotle chilli flakes
2 tbsp tomato purée
1 bay leaf
50g butter
45g flour
1 tsp smoked paprika
700ml whole milk
150g cheddar
15 dried lasagne sheets
100g mozzarella
Salt & pepper
Olive oil
Method
1. Preheat your oven to 200°C/400°F. Halve and deseed the peppers, then roast skin-side up for 30 mins until softened and charred.
2. Cover the peppers with a tea towel and leave to steam and cool, then peel off the skins. Blend the pepper flesh with the plum tomatoes.
3. Soak the porcini mushrooms in 400ml boiling water for 20 mins.
4. Finely chop the onion and grate the garlic.
5. Fry the onion in olive oil for 15 mins until softened and caramelised. Add the garlic, chipotle chilli flakes and tomato purée and cook for 2 mins.
6. Add the frozen Quorn Mince and fry for 5 mins.
7. Add the pepper and tomato mixture, porcini mushrooms and their liquid, plus the bay leaf. Bring to a boil, then simmer for 30 mins. Season to taste.
8. For the white sauce, melt the butter, then stir in the flour and smoked paprika. Cook for 2 mins before gradually whisking in the milk. Bring to a boil until thickened, then stir through the cheddar and season.
9. Layer the lasagne in a baking dish, starting with white sauce and ragu, followed by lasagne sheets. Continue layering until everything is used.
10. Top with the combined ragu and white sauce, making sure the sheets are covered. Sprinkle with mozzarella and bake for 30 mins until golden and bubbling. 🧀
Save this one for your next batch cooking day! 👀
- Name one person that doesn’t LOVE lasagne! 😍
Back to routines means back to planning ahead, and batch cooking is a total lifesaver when the evenings get hectic. Make this once, portion it up and you’ve got an easy dinner ready to go when you need it. 👌
This one is packed with Quorn Mince, roasted red peppers, chipotle chilli and a seriously cheesy white sauce. 🤤
Ingredients
600g Quorn Mince
4 red peppers
400g tin whole plum tomatoes
30g dried porcini mushrooms
1 large red onion
2 cloves garlic
2 tbsp chipotle chilli flakes
2 tbsp tomato purée
1 bay leaf
50g butter
45g flour
1 tsp smoked paprika
700ml whole milk
150g cheddar
15 dried lasagne sheets
100g mozzarella
Salt & pepper
Olive oil
Method
1. Preheat your oven to 200°C/400°F. Halve and deseed the peppers, then roast skin-side up for 30 mins until softened and charred.
2. Cover the peppers with a tea towel and leave to steam and cool, then peel off the skins. Blend the pepper flesh with the plum tomatoes.
3. Soak the porcini mushrooms in 400ml boiling water for 20 mins.
4. Finely chop the onion and grate the garlic.
5. Fry the onion in olive oil for 15 mins until softened and caramelised. Add the garlic, chipotle chilli flakes and tomato purée and cook for 2 mins.
6. Add the frozen Quorn Mince and fry for 5 mins.
7. Add the pepper and tomato mixture, porcini mushrooms and their liquid, plus the bay leaf. Bring to a boil, then simmer for 30 mins. Season to taste.
8. For the white sauce, melt the butter, then stir in the flour and smoked paprika. Cook for 2 mins before gradually whisking in the milk. Bring to a boil until thickened, then stir through the cheddar and season.
9. Layer the lasagne in a baking dish, starting with white sauce and ragu, followed by lasagne sheets. Continue layering until everything is used.
10. Top with the combined ragu and white sauce, making sure the sheets are covered. Sprinkle with mozzarella and bake for 30 mins until golden and bubbling. 🧀
Save this one for your next batch cooking day! 👀
