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Ultimate Ham Sandwich

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Your favourite sandwich with a twist, mustard crème fraîche, roasted red peppers, piccalilli and Quorn Yorkshire Ham. Garnished with peppery rocket and served in a crusty bread roll.

We might be biased but this will be the sandwich you crave for every lunch and every midnight snack, trust us when we say you won’t believe that this isn’t a meat sandwich!

Vegan And Vegetarian Sandwich And Wrap Recipes Lunch Recipe Ideas Deli Food Recipes Vegan and Vegetarian Picnic Food

Serves 2

10 mins

Easy

275 cals
(Per serving)

5.5g of fat
(Per serving)

Vegan

Made with Quorn Yorkshire Ham Style Slices

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High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

  • 4 slices Quorn Yorkshire Ham Style Slices
  • 2 tbsp. vegan crème fraîche
  • 1 tsp. wholegrain mustard
  • 2 rustic bread rolls
  • 50g roasted red pepper
  • 1 tbsp. piccalilli
  • 10g rocket leaves
  • Crinkle cut crisps (optional)

Method

  1. Mix the vegan crème fraîche and mustard in a small ramekin.
  2. Slice each bread roll in half lengthways.
  3. Spread the bottom of each roll with the mustard crème fraîche.
  4. Top with a layer of roasted red pepper.
  5. Arrange the Quorn Yorkshire Ham between the rolls.
  6. Add a dollop of piccalilli and garnish with rocket leaves.
  7. Serve with crinkle cut crisps (optional).

Recipe Inspiration

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The nation has spoken

(5)

5 out of 5 stars

A Kerrai

5 out of 5 stars

Delicious

Fiona

5 out of 5 stars

I love to try this

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