Egg in a Hole Bagel with Quorn Vegetarian Ham and Cheese

Name: Egg in a Hole Bagel with Quorn Vegetarian Ham and Cheese
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 60g Quorn Vegetarian Ham [https://www.quorn.co.uk/products/ham-style-slices]; 2 bagels; 60g cheese; 2 large eggs; Olive oil; Oregano; Garlic powder; Salt & pepper

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Bagel sliced in half filled with a runny egg, Quorn Vegetarian Ham Style Slices and topped with melted cheese.

This Egg in a Hole Bagel is the perfect work from home lunch or weekend brunch idea. A delicious breakfast bagel filled with delicious Quorn Vegetarian Ham, melted cheese and a soft runny egg! This bagel recipe idea is the one for a lazy weekend, it’s super easy to make by simply cracking your egg into the bagel hole and baking for 10-15 minutes and voila!

Made by Emilys cooking

Deli Food Recipes Lunch Recipe Ideas Your Plate - Homemade Recipes Vegan and Vegetarian Breakfast And Brunch Ideas

Serves 2

15 mins

Easy

Meat free Quorn Vegetarian Ham Slices product packaging with nutritional information

Made with Quorn Vegetarian Ham Slices

See product See recipes

High in Protein

Low in Saturated Fat

No Soy

Gluten Free

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Ingredients

60g Quorn Vegetarian Ham
2 bagels
60g cheese
2 large eggs
Olive oil
Oregano
Garlic powder
Salt & pepper

Method

Carefully slice your bagels in half.
Add a drizzle of olive oil to some baking paper. Place the top half of the bagels face down. On the other side of the baking paper add the Quorn Vegetarian Ham Slices first and then half of the cheese, then add the bottom of half of the bagel on top of this.
Crack your eggs into the top half of the bagel, ensuring your yolk lands in the bagel hole. Add the rest of the cheese on top of this as well as the salt, pepper, oregano and garlic powder to season.
Place in either the air fryer or oven at 180 degrees for 12-15 minutes depending on how runny you want your yolk to be.
Assemble and enjoy!