Danish Style Smørrebrød Open Sandwich with Finely Sliced Ham Style Slices

Layer up dark rye sourdough bread with Quorn Finely Sliced Ham Style Slices, sliced cheese, hard-boiled egg, gherkins, radish slices and red pepper to create these Vegetarian Danish Style Smørrebrød Open Sandwiches. These are an easy to put together, yet impressive lunch idea.

Recipe by @garlicrosemaryandsalt

Serves 2

10 mins


Made with Quorn Finely Sliced Ham Style Slices

High in protein
Source of fibre
Low in saturated fat


  • 2 large slices of Dark Rye Sourdough
  • 2 tbsp of salted butter
  • 2 slices of Emmental
  • 60g of Quorn Finely Sliced Ham Style Slices
  • 1 hard-boiled egg
  • 6 gherkins
  • 1 radish
  • 1/2 red pepper
  • 2 sprigs of fresh dill
  • To garnish
  • A sprinkle of nigella seeds
  • Salt and pepper to taste


  1. Take 2 large slices of sourdough dark rye bread and cut each slice into three pieces.
  2. Spread each slice with a generous amount of salted butter and add a slice of the cheese to each.
  3. Then add some Quorn Finely Sliced Style Ham Style Slices to each slice.
  4. Top each open sandwich with a slice of gherkin, radish & pepper followed by the egg.
  5. Season and sprinkle on a pinch of Nigella seeds and finish with some fresh dill and salt and pepper to taste.
  6. Enjoy!

Recipe by @garlicrosemaryandsalt

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