Danish Style Smørrebrød Open Sandwich with Finely Sliced Ham Style Slices

Name: Danish Style Smørrebrød Open Sandwich with Finely Sliced Ham Style Slices
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 large slices of Dark Rye Sourdough; 2 tbsp of salted butter; 2 slices of Emmental; 60g of Quorn Finely Sliced Ham Style Slices; 1 hard-boiled egg; 6 gherkins; 1 radish; 1/2 red pepper; 2 sprigs of fresh dill; To garnish; A sprinkle of nigella seeds; Salt and pepper to taste

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Danish Style Smørrebrød Open Sandwich with Finely Sliced Ham Style Slices on a wooden board

Layer up dark rye sourdough bread with Quorn Finely Sliced Ham Style Slices, sliced cheese, hard-boiled egg, gherkins, radish slices and red pepper to create these Vegetarian Danish Style Smørrebrød Open Sandwiches. These are an easy to put together, yet impressive lunch idea.

Recipe by @garlicrosemaryandsalt

Lunch Recipe Ideas Meat Free Recipes Deli Food Recipes Vegan And Vegetarian Sandwich And Wrap Recipes

Serves 2

10 mins

Easy

Quorn Finely Sliced Ham Style Slices packaging.

Made with Quorn Finely Sliced Ham Style Slices

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

2 large slices of Dark Rye Sourdough
2 tbsp of salted butter
2 slices of Emmental
60g of Quorn Finely Sliced Ham Style Slices
1 hard-boiled egg
6 gherkins
1 radish
1/2 red pepper
2 sprigs of fresh dill
To garnish
A sprinkle of nigella seeds
Salt and pepper to taste

Method

Take 2 large slices of sourdough dark rye bread and cut each slice into three pieces.
Spread each slice with a generous amount of salted butter and add a slice of the cheese to each.
Then add some Quorn Finely Sliced Style Ham Style Slices to each slice.
Top each open sandwich with a slice of gherkin, radish & pepper followed by the egg.
Season and sprinkle on a pinch of Nigella seeds and finish with some fresh dill and salt and pepper to taste.
Enjoy!

Recipe by @garlicrosemaryandsalt