![Flatbreads layered with beetroot chutney, Quorn Fillets, sliced, topped with picked onions and herbs and Sriracha mayonnaise](https://images.ctfassets.net/uexfe9h31g3m/2IkAzhpRy1o75qEcVcnosx/02b093ecc454ec807dc1d0b548fc59fc/140220_QUORN1155.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Sticky Korean Quorn Fillet flatbread
Serves 4
25 mins
473 cals
(Per serving)
Make it a meat-free mukbang! Whether you're cooking for a whole k-pop group or a few friends, our vegetarian and vegan Korean recipes are tasty ways to try classics like BBQ and bibimbap. Easier than a 15-step beauty routine, our vegan Korean recipes make great weeknight meals - try one tonight!
Serves 4
25 mins
473 cals
(Per serving)
Serves 2
40 mins
625 cals
(Per serving)
Serves 2
15 mins
677 cals
(Per serving)
Serves 4
90 mins
556 cals
(Per serving)
Serves 4
30 mins
514 cals
(Per serving)
Serves 2
25 mins
721 cals
(Per serving)
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
The water footprint of Quorn Mince is 12X lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)