Korean Food Recipes

Make it a meat-free mukbang! Whether you're cooking for a whole k-pop group or a few friends, our vegetarian Korean food recipes are packed with authentic flavour and are easy to make at home. From colourful Vegetarian Korean Bibimbap and Vegetarian Korean Dakgalbi to Vegetarian Korean Corn Dogs and Korean Gochujang Buffalo Wings, these meat-free recipes put a veggie twist on classic favourites. Easier than a 15-step beauty routine, our vegan and vegetarian Korean recipes make great weeknight meals - try one tonight!

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Three sticky gochujang skewers made with Quorn fillet pieces with an Asian slaw on the side.

Sticky Gochujang Quorn Skewers with an Asian Slaw

Serves 2

16 mins

174 cals
(Per serving)

A platter with four servings of Korean BBQ Skewers made with Quorn Fillets topped with sesame and scallions.

Vegetarian Korean BBQ Skewers

Serves 4

45 mins

243 cals
(Per serving)

Korean BBQ Quorn mince tacos with salad on a white plate.

Korean BBQ Tacos with Quorn Mince

Serves 4

20 mins

367 cals
(Per serving)

Vegan Quorn Korean Crunchy Fillet Sandwich

Quorn Korean Crunchy Fillet Sandwich

Serves 2

15 mins

677 cals
(Per serving)

Vegan Tteokbokki

Serves 2

20 mins

327 cals
(Per serving)

Vegetarian Korean Corn Dogs

Serves 6

26 mins

Korean Gochujang Buffalo Wings

Serves 4

25 mins

275 cals
(Per serving)

Skillet pan with Korean Dakgalbi with Quorn Vegetarian Chicken pieces served on a grey placemat with a side dish of tenderstem broccoli and black chopsticks.

Vegetarian Korean Dakgalbi with Quorn Pieces

Serves 4

50 mins

284 cals
(Per serving)

Six vegetarian air fryer kimchi buns arranged on a plate with one halved to reveal a filling of Quorn Mince and kimchi.

Vegetarian Air Fryer Kimchi Bun

Serves 4

90 mins

556 cals
(Per serving)

A bowl of vegetarian bulgogi noodles made with Quorn Steak Strips and udon noodles topped with scallions with a bowl of quick-pickled vegetables on the side.

Vegetarian Bulgogi Noodles with Quorn Steak Strips

Serves 4

30 mins

514 cals
(Per serving)

Flatbreads layered with beetroot chutney, Quorn Fillets, sliced, topped with picked onions and herbs and Sriracha mayonnaise

Sticky Korean Quorn Fillet flatbread

Serves 4

25 mins

473 cals
(Per serving)

Three vegetarian Korean tacos made with flour tortillas filled with Quorn mince and pickled carrots and cucumbers and topped with mango salsa.

Vegetarian Korean Tacos

Serves 4

20 mins

270 cals
(Per serving)

A vibrant plate of Korean japchae with Quorn Steak Strips featuring colorful vegetables and noodles, garnished with lime and sesame seeds

Vegetarian Japchae with Quorn Steak Strips

Serves 4

27 mins

243 cals
(Per serving)

Vegetarian Korean Bibimbap Recipe with Quorn Fillets

Vegetarian Korean Bibimbap with Quorn Fillets

Serves 2

40 mins

625 cals
(Per serving)

Vegetarian Sweet and Spicy Ramen Burger showing the fillings including grated carrots, lettuce and mayonnaise.

Vegetarian Sweet & Spicy Ramen Burger with Quorn Fillets

Serves 4

30 mins

Korean Doenjang Jigae using Quorn Steak Strips in a bowl with a bowl of rice on the side.

Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips

Serves 4

25 mins

400 cals
(Per serving)

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Did you know?

90%

Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version^†[1]

3 years

You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal^†[2][3]

12x lower

The water footprint of Quorn Mince is 12X lower than that of beef Mince^†[2]

Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)