Vegetarian Japchae with Quorn Steak Strips

Name: Vegetarian Japchae with Quorn Steak Strips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Asian
Ingredients: 300g Quorn Vegetarian Steak Strips; 100g vermicelli noodles; 2 tbsp reduced salt soy sauce; 1 drizzle sesame oil; 1 tbsp rice vinegar; 2 garlic cloves, sliced; 2 spring onions, sliced; 1 red pepper, sliced; 1 carrot, sliced into matchsticks; 50g sugar snap peas, halved; 50g shitake mushrooms, sliced; 25g spinach; 2 tbsp sweet chilli sauce; ½ tsp sesame seeds; 4 lime wedges; A handful of coriander leaves

Leave a review

A vibrant plate of Korean japchae with Quorn Steak Strips featuring colorful vegetables and noodles, garnished with lime and sesame seeds

This vegetarian Korean Japchae recipe cooks in just 12 minutes making it perfect for your next mid-week meal that’s ready in a flash.

You’ll love the Quorn Vegetarian Steak Strips, vermicelli noodles and vibrant veggies in this dish. All fried in a wok in a super easy sauce made of store cupboard ingredients.

Try this vegetarian japchae tonight!

Vegetarian Steak & Strips Recipes Easy Noodle Recipes 30 Minute Meals Quick and Easy Vegetarian Recipes and Vegan Meal Ideas

Serves 4

27 mins

Easy

243 cals
(Per serving)

4.3g of fat
(Per serving)

10.5g fibre
(Per serving)

15.2g protein
(Per serving)

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Strips

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

300g Quorn Vegetarian Steak Strips
100g vermicelli noodles
2 tbsp reduced salt soy sauce
1 drizzle sesame oil
1 tbsp rice vinegar
2 garlic cloves, sliced
2 spring onions, sliced
1 red pepper, sliced
1 carrot, sliced into matchsticks
50g sugar snap peas, halved
50g shitake mushrooms, sliced
25g spinach
2 tbsp sweet chilli sauce
½ tsp sesame seeds

Serving suggestion…

4 lime wedges
A handful of coriander leaves

Method

Place the noodles into a large glass bowl. Cover with boiling water and leave to stand for 10 minutes. Drain and set to one side.
Place the Quorn Vegetarian Steak Strips in a bowl. Add the soy sauce, a drizzle of sesame oil and the rice vinegar and toss to combine.
Heat a wok or non-stick frying pan over a medium high heat. Add the Quorn Vegetarian Steak Strips and stir fry for 6 minutes.
Add the garlic, spring onions, red pepper, carrot, sugar snap peas and mushrooms. Stir fry for 5 minutes.
Add the spinach and noodles, stir fry for a final minute.
Serve the Quorn Japchae in warmed serving bowls. Drizzle over a little sweet chilli sauce and scatter with sesame seeds.
Serve with lime wedges and coriander leaves to garnish.