Vegetarian Black Bean Stir Fry with Quorn Steak Strips
Our black bean stir fry with Quorn Steak Strips recipe makes a delicious and quick noodle dish. Made with just 5 ingredients and coated sticky sweet and spicy sauce and crisp red peppers. Top with spring onions and crushed peanuts for an added crunch!
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Serves 4
20 mins
Easy
163 cals
(Per serving)
3 g fat
11 g fibre
(Per serving)
Made with Quorn Vegetarian Steak Strips
High in protein
Gluten free
Low in saturated fat
High in fibre
Ingredients
- 1 pack Quorn Vegetarian Steak Strips
- 1 jar black bean stir fry sauce
- 2 red peppers, diced into large chunks
- 1 bunch spring onions, sliced
- Noodles of your choice
Method
- Prepare noodles as per the pack instructions. Drain and set aside.
- Add 1 tbsp of vegetable oil to a wok, heat over a medium-high heat.
- Add peppers and spring onions to the wok and cook for 2-3 minutes.
- Add the Quorn Steak Strips, cook for 2 minutes then add the jar of sauce. Simmer for 3-4 minutes.
- Stir the noodles through the mix and serve!
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