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Vegetarian Black Bean Stir Fry with Quorn Steak Strips

Vegetarian black bean stir fry with Quorn steak strips served in a bowl with chopsticks on the side.

Our black bean stir fry with Quorn Steak Strips recipe makes a delicious and quick noodle dish. Made with just 5 ingredients and coated sticky sweet and spicy sauce and crisp red peppers. Top with spring onions and crushed peanuts for an added crunch!

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre


  • 1 pack Quorn Vegetarian Steak Strips
  • 1 jar black bean stir fry sauce
  • 2 red peppers, diced into large chunks
  • 1 bunch spring onions, sliced
  • Noodles of your choice


  1. Prepare noodles as per the pack instructions. Drain and set aside.
  2. Add 1 tbsp of vegetable oil to a wok, heat over a medium-high heat.
  3. Add peppers and spring onions to the wok and cook for 2-3 minutes.
  4. Add the Quorn Steak Strips, cook for 2 minutes then add the jar of sauce. Simmer for 3-4 minutes.
  5. Stir the noodles through the mix and serve!

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