![Vegetarian Mexican stir fry made with Quorn Steak strips, peppers, sweetcorn and kidney beans served in a black bowl with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/4jIgNcNSeIyFGDHwULVa0x/b46df1bc3f8d6c5f0c49b333b37b1aca/Quorn-Mexican-Stir-Fry-PHOTO.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian and Vegan Recipes
Quick Mexican Stir Fry with Quorn Steak Strips
Serves 2
20 mins
294 cals
(Per serving)
Our black bean stir fry with Quorn Steak Strips recipe makes a delicious and quick noodle dish. Made with just 5 ingredients and coated sticky sweet and spicy sauce and crisp red peppers. Top with spring onions and crushed peanuts for an added crunch!
Serves 4
20 mins
Easy
163 cals
(Per serving)
3g of fat
11
g fibre
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
Serves 2
20 mins
294 cals
(Per serving)
Serves 2
448 cals
(Per serving)
19g of fat
Serves 4
25 mins
400 cals
(Per serving)
Serves 4
20 mins
200 cals
(Per serving)