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Cranberry and Orange Christmas Quorn Roast
Serves 6
60 mins
151 cals
(Per serving)
This fragrant, Thai Beef Curry with Roast Lime & Ginger is a delicious and tasty mid-week meal ready in just 15 minutes. This recipe uses up leftover Quorn Beef Roast but you could also swap this out for Quorn Vegetarian Roast or Quorn Vegetarian Steak Strips.
Recipe by @thetipsyfoodiee
High in Protein
No Soy
High in Fibre
Recipe by @thetipsyfoodiee
You can also swap out the Quorn Beef Roast for Quorn Vegetarian Roast or Quorn Vegetarian Steak Strips!
Serves 6
60 mins
151 cals
(Per serving)
Serves 4
27 mins
279 cals
(Per serving)
Serves 2
20 mins
294 cals
(Per serving)
Serves 4
80 mins
350 cals
(Per serving)