Thai Inspired Quorn Beef Roast Lime & Ginger Curry
This fragrant, Thai Beef Curry with Roast Lime & Ginger is a delicious and tasty mid-week meal ready in just 15 minutes. This recipe uses up leftover Quorn Beef Roast but you could also swap this out for Quorn Vegetarian Roast or Quorn Vegetarian Steak Strips.
Recipe by @thetipsyfoodiee
- Quorn Vegan & Vegetarian Recipes
- Vegetarian Roast Recipes
- Vegetarian and Vegan Curry Recipes
- One Pot Recipes
Serves 2
15 mins
Easy
Made with Quorn Beef Roast
High in protein
Source of fibre
No soy
Ingredients
- 1 Quorn Beef Roast, pre-cooked and cut into small chunks
- Lime & ginger stock pot
- Can of coconut milk
- 1 red onion, sliced
- ½ orange pepper, sliced
- ½ green pepper, sliced
- Fresh chillies
- 1 tsp coconut oil
- 150g cooked rice
Method
- Sautee off the chopped red onion, chillies and pepper in the coconut oil.
- Once softened, add in the chopped-up Quorn Beef Roast and heat through.
- Add in the can of coconut milk and lime and ginger stock pot and leave to simmer for 5 minutes.
- Serve up with 75g of cooked rice per person and enjoy!
Recipe by @thetipsyfoodiee
Chefs tip
You can also swap out the Quorn Beef Roast for Quorn Vegetarian Roast or Quorn Vegetarian Steak Strips!
Recipe Inspiration
See all recipes
The nation has spoken
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
