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Ingredients

  • 1 x 300g pack Quorn Strips

  • 2 tbsp. teriyaki sauce

  • 1 tbsp. honey

  • 1 tsp. tamarind sauce

  • 2 limes, juice only

  • 2 cloves garlic, crushed

  • 1 thumb ginger, grated

  • A drizzle olive oil

  • 1 small carrot, sliced into fine matchsticks

  • 1 red pepper, sliced

  • 100g tenderstem broccoli

  • 100g mange tout

  • 400g long grain rice

  • To garnish:

  • 1 spring onion, sliced

  • ½ tsp. sesame seeds

Method

  1. Place the teriyaki sauce, honey, tamarind sauce, lime juice, garlic and ginger in a bowl. Add 50ml of water and mix well.
  2. Heat a non-stick frying pan over a medium heat. Add the oil to the pan. Add the Quorn Strips and cook for 6 minutes stirring regularly.
  3. Add the prepared sauce, carrot, red pepper and broccoli, cook for 4 minutes stirring regularly.
  4. Add the mange tout and cook for a final 2 minutes. Set aside and keep warm.
  5. Cook the rice as per pack instructions. Drain and divide between 4 warmed serving bowls.
  6. Top the bowls with the Quorn Teriyaki Stir-fry and garnish with spring onion and sesame seeds.

Chefs tip

Why not swap the rice for noodles in this recipe for a change!

The nation has spoken

(1)

5 out of 5 stars

steph

5 out of 5 stars

Really tasty- enjoyed this a lot!

Response from Quorn

Thanks! You made our day.

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