- High in protein
- Low in saturated fat
|Typical values||Per 100g|
|of which saturated||1.4g|
|of which sugars||1.8g|
Quorn Picnic Eggs (180g)
Ready to eat. If you choose to cook them, simply remove all packaging.
OVEN 12 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 12 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.