Quorn Picnic Eggs
Who doesn't love a picnic egg?
Quorn vegetarian Picnic Eggs are just as delicious as their meaty alternative, but with less saturated fat.
A tasty vegetarian egg style filling, is wrapped in a mouth-watering layer of Quorn and coated in a delicious crumb for an undeniably moreish snack.
Small in size but big in flavour, Quorn Picnic Eggs are perfect for lunch boxes and party snacks. These mini mouthfuls are also ready to eat straight out of the pack.
Packed full of flavour and completely meat-free these veggie picnic eggs will change your snacking game!
12.6g of fat
Pack size: 180g (chilled)
Mycoprotein (40%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein, Vegetable Oils (Sunflower, Rapeseed), Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours: Paprika Extract, Iron Oxide; Gelling Agent: Pectin; Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturated||1.4g|
|of which sugars||1.8g|
Quorn Picnic Eggs (180g)
Ready to eat. If you choose to cook them, simply remove all packaging.
(oven) 12 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 12 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. Our new Sandwich Fillers are also great to cook with – try them stirred into pasta or heated in a panini press for a tasty lunch. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes
The carbon footprint of this product* is…
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.Find out more
* Based on 180g chilled pack of Quorn Picnic Eggs. Values shown represent farm to fork carbon footprints.
kg CO2e (Per serving)