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Vegetarian Rajah Chana Masala Quorn Pieces Curry

Vegetarian Quorn pieces curry in a dish garnished with coriander and served with a spoon.

Add some spice to your weekly meal plan with this Vegetarian Rajah Chana Masala Quorn Pieces Curry. This tasty spicy vegetarian curry recipe is quick and easy to make yet packed with flavour – try it now, we promise you won’t regret it!

Recipe by By the Forkful.

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 150g Quorn Vegetarian Chicken Pieces
  • 2 small white onions, sliced
  • 4 cloves of garlic
  • 2 large pieces of ginger
  • 1 tin of peeled plum tomatoes
  • 1 tin of coconut milk
  • 2 tbsp Rajah Chana Masala spice blend
  • 1 tbsp mango chutney
  • 1 tbsp olive oil/vegetable oil


Chefs tip

  1. Finely dice your onions and mince/grate your garlic and ginger.
  2. Heat your oil in your pan and cook the onions until soft and translucent. Then, add the garlic and ginger and cook for another minute.
  3. Then add in your spice mix and the peeled plum tomatoes. Gently break these apart with the back of your wooden spoon. Next add in the Quorn Pieces, stirring well to make sure they’re fully coated.
  4. Pour in your coconut milk and bring the curry to a boil, then simmer for around 10 – 15 minutes until the sauce has thickened.
  5. Stir in your mango chutney and serve with chopped coriander to garnish and steamed rice.
  6. Enjoy!

Recipe by By the Forkful. Swap the Quorn Pieces for Quorn Vegan Pieces to make this recipe completely vegan!

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