Sticky Gochujang Quorn Skewers with an Asian Slaw
Serves 2
16 mins
178 cals
(Per serving)
This vibrant vegetarian pasta recipe is so fresh and perfect for spring, the sauce is made with heaps of fresh herbs, leeks, peas and zesty lemon! Made with Quorn Chicken Fillet Pieces you’ll love this Spring Greens Pasta recipe that’s light but still packed full of flavour.
Fry leeks, peas and spinach until soft before blending with creme fraiche, chives, parsley, garlic and lemon to make a bright and glossy sauce. Return the sauce to the pan and simmer the Quorn Fillet Pieces until cooked. Add cooked pasta and top with lemon and veggie parmesan for a totally satisfying midweek meal, the perfect pasta recipe for spring!
Recipe by @madeleinesmeals
High in Protein
Low in Saturated Fat
No Soy
High in Fibre
Gluten Free
Recipe by @madeleinesmeals
(1)
5 out of 5 stars