1-2 small, green chillies, deseeded and finely chopped
1 tbsp finely chopped fresh ginger
400ml Coconut milk
1 vegetable stock cube dissolved in 100ml hot water
6-8 cherry tomatoes, halved
Bunch of fresh coriander leaves, finely chopped
Zest and juice of 1 lime
Salt and black pepper to taste
Heat the oil in a large saucepan and fry the onions for 4-5 minutes until soft. Add the garlic, jalepeno peppers and all of the ground and fresh spices and fry for a further 2 minutes. Stir in the Quorn Pieces.
Add the coconut milk and vegetable stock, bring to the boil and simmer gently for 10 minutes.
Stir in the cherry tomatoes, fresh coriander leaves, the lime zest and juice a few minutes before the end of the cooking time. Season to taste.
Enjoy with fried plantain and boiled white rice.
Tip: Feel free to switch to reduced-fat coconut milk if you preferred and how about using brown or wild rice to contribute to your daily fibre intake? We should all be aiming for 30g of fibre per day.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.