Skip to main content
Search

Veggie Sticky Sesame Chicken with Quorn Pieces

(2)

5 out of 5 stars

Leave a review

A bowl of vegetarian sticky sesame chicken made using Quorn Pieces served on top of a bowl of rice.

You won’t be able to resist this quick and easy Vegetarian Sticky Sesame Chicken served with fluffy rice. Made with chicken-like Quorn Vegetarian Chicken Pieces, this dish will rival your takeaway favourites.

Ready in just 20 minutes, simply season and fry the Quorn Chicken Pieces before bringing together soy sauce, ketchup and honey to form a sweet sticky sauce.

Pile the coated Quorn Chicken Pieces onto fluffy rice and sprinkle generously with sesame seeds and spring onions for the perfect midweek meal or fakeaway night.

Recipe by @vickyskitchan.

Vegan & Vegetarian Fillets & Pieces Recipes Asian Food Recipes Your Plate - Homemade Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 4

20 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Cook mode (Keep screen awake)

Ingredients

  • 1 pack of Quorn Vegetarian Chicken Pieces
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp white pepper
  • 1 tbsp sesame oil
  • 1 tsp fresh garlic
  • Sesame seeds
  • 3 spring onions, sliced

For the sauce:

  • 2 tbsp sesame oil
  • 2 tbsp rice wine vinegar
  • 3 tbsp soy sauce
  • 3 tbsp ketchup
  • 2 tbsp honey
  • 1 tsp chilli oil (optional)

Method

  1. Season your Quorn Chicken Pieces in a bowl with the garlic powder, onion powder, salt and white pepper.
  2. In a pan at a medium heat, pan-fry the seasoned Quorn Chicken Pieces with half the sesame oil and 1 tsp of fresh garlic until golden brown. Remove from pan and set aside.
  3. Add all your sauce ingredients into the pan and simmer until it thickens, after this add your Quorn Chicken Pieces back into the pan for 5 minutes until heated through.
  4. Add sesame seeds and spring onions to garnish and serve with boiled white rice and enjoy!

Recipe by @vickyskitchan.

Recipe Inspiration

See all recipes

The nation has spoken

(2)

5 out of 5 stars

David

5 out of 5 stars

Definitely going to be making this regularly! Delicious!

Response from Quorn

We're glad you found it delicious and you will be making this regularly. We couldn't have put it better.

Louise

5 out of 5 stars

Absolutely delicious. I will be making this again without doubt.

Response from Quorn

What we would give for a plate!

Jane Rose

5 out of 5 stars

This is LOVELY! I made it with the Quorn nuggets, because that's what I had. I simply coat them in the seasoning suggested for the fillet pieces, cook them in the oven as directed on the pack, and it works really well. The whole family love it and it's become a favourite. I serve it with rice cooked with red pepper and red onion. Tastes way better than takeaway!

Emma Henry

5 out of 5 stars

OMG - this is SO tasty - it’s the best recipe ever - make it, you won’t regret it!!

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.