

Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
Ingredients
- 300g Quorn Pieces
- 1 tbsp oil
- 1 large onion, finely sliced
- 2 cloves of garlic, finely chopped
- 1 tsp finely chopped fresh ginger
- 2 tsp Garam Masala
- 1 tsp chilli powder
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tbsp tomato puree
- 200g natural yoghurt
- Juice of 1/2 lemon
- 300ml vegetable stock
- Salt and ground black pepper
Method
- Heat a drizzle of oil in a large, non-stick frying pan.
- Add the sliced onion and fry on a medium heat for 5 minutes until soft.
- Add the garlic, ginger, spices and tomato puree. Give it a stir and fry for 1-2 minutes, stirring so it doesn't stick to the pan.
- Stir in the yoghurt, lemon juice and vegetable stock until smooth.
- Add the Quorn Pieces and season with salt and pepper.
- Bring to the boil. Simmer for 10 minutes until the sauce has thickened and the Quorn is cooked through.
- Serve with microwave rice and a naan.
Recipe Inspiration
See all recipesThe nation has spoken
(1)
3 out of 5 stars
KT
5 out of 5 stars
Really tasty, fast to make with little prep!
Response from Quorn
Delighted you enjoyed it. Fast, flavour-packed meals are what we're all about.
Yoy87
5 out of 5 stars
Whats the nurtitional info for this? Thanks
Response from Quorn
Thank you for the positive review. You can see the nutritional information for the main product Quorn Pieces on the product page of our website: https://www.quorn.co.uk/products/chicken-style-pieces
Shell
5 out of 5 stars
Beautiful dish and easy to make. Had enough for four portions so frozen them for work lunches.
Response from Quorn
Thanks for the feedback!
Dave
3 out of 5 stars
Good recipe but stupid to say it serves 4. I ate it all myself!
Response from Quorn
You must have been really hungry to eat whole pan full Dave?!? :)








