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Vegetarian Thai green curry with Quorn Pieces3.7366548042705 out of 5, 1 based on 281 ratings


Vegetarian Thai green curry with Quorn Pieces


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A delicious, fragrant and nourishing vegetarian Thai green curry recipe made with Quorn Pieces. Our Pieces are low in saturated fat, high in protein and can be easily incorporated into tasty curry dishes like this one, as part of a healthy, balanced diet!

250 CalsPer serving
Serves 4
40 mins


  • 300g pack Quorn Pieces, or 280g pack Quorn Vegan Pieces, defrosted
  • 2 tbsp light soy sauce
  • 1-2 tbsp vegetable oil
  • 2 tbsp green Thai curry paste
  • 2 shallots, finely chopped
  • 1 green chilli, de-seeded and finely chopped
  • 3 garlic cloves, crushed
  • 400g tin coconut milk
  • 125g baby corn, blanched
  • 125g green beans, trimmed and blanched
  • 1 bunch fresh asparagus, trimmed and blanched
  • 1 courgette cut into thin slices
  • 1 red pepper, de-seeded and cut into thin strips
  • 125g pak choi, leaves separated and washed
  • 1 tbsp lime juice
  • Small bunch of fresh coriander, chopped
  • 2 spring onions, trimmed & thinly shredded