
Easy Thai Red Curry with Quorn Pieces

This flavourful Thai red curry recipe is so easy to make at home! Not only is it much tastier than a takeout, because it’s made with vegetarian Quorn Pieces cooked from frozen, it can be on your plate in 15 minutes.

Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Pieces
- 2-3 teaspoons red curry paste
- 400g tin coconut milk
- 2 tablespoons tomato puree
- 1 red chili
- 1 spring onion
- 1 tbsp cumin powder
- Salt to taste
- Oil for frying
Method
- Fry the Quorn Pieces in oil for a few minutes until golden.
- Add the curry paste, tomato puree and cumin and fry a little more.
- Pour over the coconut milk and bring to the boil, then season with salt and simmer for a few minutes.
- Chop the chilli and spring onion and garnish to serve.
Recipe Inspiration
See all recipesThe nation has spoken
(1)
5 out of 5 stars
Julie
5 out of 5 stars
I've been using quorn, on and off, for nearly 30 years. Unless I tell my family its not meat, they rarely notice.
Steadman
5 out of 5 stars
Tasty and quick
Response from Quorn
A great dish when you are in a hurry!