Easy Thai Red Curry with Quorn Pieces

This flavourful Thai red curry recipe is so easy to make at home! Not only is it much tastier than a takeout, because it’s made with vegetarian Quorn Pieces cooked from frozen, it can be on your plate in 15 minutes.

Serves 4

15 mins


Made with Quorn Vegetarian Chicken Pieces

High in protein
Gluten free
Low in saturated fat
No soy


  • 300g Quorn Pieces
  • 2-3 teaspoons red curry paste
  • 400g tin coconut milk
  • 2 tablespoons tomato puree
  • 1 red chili
  • 1 spring onion
  • 1 tbsp cumin powder
  • Salt to taste
  • Oil for frying


  1. Fry the Quorn Pieces in oil for a few minutes until golden.
  2. Add the curry paste, tomato puree and cumin and fry a little more.
  3. Pour over the coconut milk and bring to the boil, then season with salt and simmer for a few minutes.
  4. Chop the chilli and spring onion and garnish to serve.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.