![Vegetarian Chow Mein with Quorn Vegetarian Chicken Pieces topped with toasted sesame seeds served on a dark dish.](https://images.ctfassets.net/uexfe9h31g3m/2TqlWER2zuSIq2guOMUeUk/b80018f6e77620d47510512a437f71c1/CHOW-MEIN.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Chow Mein With Quorn Vegetarian Chicken Pieces
Serves 4
10 mins
536 cals
(Per serving)
Chris Mosler is a recipe writer, blogger, globetrotter, craft-lover and mum of four. And, since 2010, she's been sharing her wisdom on meat free food and family life in her blog, Thinly Spread. Why not try her delicious Enchiladas today here?
Serves 4
45 mins
A Challenge
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
To Make the Refried Beans:
To Make the Quorn Pieces:
To Make the Tomato Sauce:
To Construct your Enchiladas:
Serve sizzling hot
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 4
25 mins
78 cals
(Per serving)
(179)
5 out of 5 stars
Kathryn
5 out of 5 stars
Another great recipe. Not quick but a really good recipe to do. Very tasty enchiladas in a lovely sauce.
christopher Gibbons
5 out of 5 stars
Great recipe. I couldn't get hold of the black beans but replaced them with kidney beans and it worked just as well.