Quorn Pieces & Bean Enchiladas

Rate this recipe

Chris Mosler is a recipe writer, blogger, globetrotter, craft-lover and mum of four. And, since 2010, she's been sharing her wisdom on meat free food and family life in her blog, Thinly Spread. Why not try her delicious Enchiladas today here?

Serves 4
45 mins


  • 150g/ 1 cup Quorn Pieces
  • 4 large flour tortillas
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 225g/ 1 cup of cooked black beans
  • 1 clove garlic, peeled and finely chopped
  • 1 whole red chilli, finely chopped (remove seeds if you don't like it hot)
  • 1 tsp paprika
  • 225ml/ ¼ cup water
  • 1 tbsp olive oil
  • ½ red onion, peeled and finely chopped
  • 1 clove garlic, peeled and finely chopped
  • ½ red pepper, deseeded and finely chopped
  • 1 tsp paprika
  • ½ tsp cumin seeds
  • 125ml/ ½ cup tinned chopped tomatoes
  • 60g/ ½ cup canned sweetcorn, drained
  • 125ml/ ½ cup water
  • 350ml 11/2 cups tomato passata
  • 1 tbsp sun dried tomato paste
  • 100g/ 1 cup vegetarian cheddar cheese, grated (add more or less to taste)

Made with Quorn Pieces

View product


How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.