Quorn Vegetarian Pieces with Creamy Pesto Gnocchi

Name: Quorn Vegetarian Pieces with Creamy Pesto Gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 300g Quorn Vegetarian Chicken Pieces; [https://www.quorn.co.uk/products/chicken-style-pieces]; 250g gnocchi, uncooked; 60g pesto; 70ml single cream; 125g chestnut mushrooms, sliced; 1 small red onion, finely sliced; Spray oil; Salt & pepper; Parmesan, to serve (optional)

Leave a review

Creamy pesto gnocchi with Quorn Pieces in a bowl topped with parmesan cheese.

Trust us, this creamy pesto vegetarian Gnocchi recipe is one to try for an utterly comforting meat-free midweek dinner that’s ready in just 20 minutes!

Fry up your veggies and Quorn Vegetarian Chicken Pieces before tossing in your pillowy soft gnocchi, finished off with a deliciously creamy pesto sauce. A simple vegetarian gnocchi recipe that will have you coming back for more!

Recipe by @weighlesswith_jess.

Vegan & Vegetarian Fillets & Pieces Recipes Summer Vegetarian and Vegan Recipes Italian Food Recipes Vegan & Vegetarian Pasta Recipes

Serves 2

20 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Vegetarian Chicken Pieces
250g gnocchi, uncooked
60g pesto
70ml single cream
125g chestnut mushrooms, sliced
1 small red onion, finely sliced
Spray oil
Salt & pepper
Parmesan, to serve (optional)

Method

Firstly, spray a hot pan with cooking spray, then add in your sliced mushrooms and onion, along with a good pinch of salt. Allow to cook over a medium heat for around 6 or 7 minutes, or until slightly caramelised.
Next, add in your Quorn Vegetarian Chicken Pieces and allow to cook for a further 8 to 10 minutes until the edges are crispy.
While your Quorn is browning, bring a big pan of water to the boil and cook your gnocchi according to the instructions on the packaging; drain but be sure to reserve a mug full of the pasta water.
Once the Quorn Pieces are nice and golden, turn the heat down a little and add your pesto and cream to the pan. Stir well and allow it to bubble and reduce for a couple of minutes.
Next add your gnocchi to the sauce along with a dash of pasta water, stir well and then you are ready to serve.
Top the gnocchi with some freshly grated parmesan and enjoy!

Recipe by @weighlesswith_jess.