
Vegetarian Chicken & Sweetcorn Loaded Jacket Potatoes

If your go-to lunch or light dinner is a jacket potato, then this fuss free vegetarian jacket potato recipe is the tastiest!
Simply top your fluffy jacket potato with a delicious helping of homemade Quorn Chicken & Sweetcorn filling for a fast and easy meal. Quorn Pieces make for a delicious jacket potato topper or tasty sandwich filling and are a super simple swap into lunchtimes. Serve with a fresh, crunchy green salad and zesty lemon dressing.
Serves 2
55 mins
Easy
291 cals
(Per serving)
7.1g of fat
(Per serving)
9.7
g fibre
(Per serving)
16.3
g protein
(Per serving)

Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
-
For the Quorn ‘Chicken’ and Sweetcorn filling:
-
150g Frozen Quorn Pieces
-
2 tbsp. no added salt and sugar sweetcorn
-
1 tbsp. reduced fat mayonnaise
-
Pepper to season
-
For the jacket potatoes:
-
2 baking potatoes
-
Low calorie spray oil
-
For the zingy green salad:
-
6 leaves sweet gem lettuce, torn
-
25g sugar snap peas, halved
-
10g baby spinach leaves
-
¼ cucumber, de-seeded and sliced
-
½ green pepper, sliced
-
½ stick celery, sliced
-
A handful of basil leaves
-
Zesty lemon dressing (optional):
-
½ lemon, juice only
-
½ tsp. wholegrain mustard
-
½ tbsp. low fat mayonnaise
-
To serve:
-
1 spring onion, sliced
-
Lemon wedges
Method
For the Quorn ‘Chicken’ and Sweetcorn filling:
- Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
- Line a baking tray with baking paper, place the frozen Quorn Pieces into the baking tray and cook in a pre-heated oven for 10 minutes. Remove and allow to cool.
- Place the cooked Quorn Pieces, sweetcorn and mayonnaise in a bowl. Mix to combine and season with pepper. Set to one side.
For the jacket potatoes:
- Pre-heat the oven to 200°C (fan)/ 220°C /425°F/gas mark 7.
- Spray each potato with a little cooking oil spray and bake for 45 minutes or until cooked through.
For the zingy green salad:
- Place all the ingredients into a bowl and toss to combine
For the zesty lemon dressing (optional):
- Whisk the lemon juice, mustard and mayonnaise in a small bowl. Set aside.
To serve:
- Make a cross in the top of each jacket potato, squeeze to open and fill with a dollop of prepared Quorn Chicken and Sweetcorn filling and garnish with sliced spring onion.
- Serve with a portion of zingy green salad, lemon wedges and an optional drizzle of zesty lemon dressing.
Chefs tip
Why not use this filling for a sandwich baguette? Perfect for lunches on the go and picnics.