Vegetarian Chicken & Sweetcorn Loaded Jacket Potatoes

Name: Vegetarian Chicken & Sweetcorn Loaded Jacket Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 100g Quorn Vegetarian Chicken & Sweetcorn Sandwich Filler; [https://www.quorn.co.uk/products/chicken-and-sweetcorn-sandwich-filler]; 1 spring onion, sliced; Lemon wedges; 2 baking potatoes; Low calorie spray oil; 6 leaves sweet gem lettuce, torn; 25g sugar snap peas, halved; 10g baby spinach leaves; ¼ cucumber, de-seeded and sliced; ½ green pepper, sliced; ½ stick celery, sliced; A handful of basil leaves; ½ lemon, juice only; ½ tsp wholegrain mustard; ½ tbsp low fat mayonnaise

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A Vegetarian Chicken and Sweetcorn Loaded Jacket Potato paired alongside a salad of spinach and green peppers.

If your go-to lunch or light dinner is a jacket potato, then this fuss free vegetarian jacket potato recipe is the tastiest!

Simply top your fluffy jacket potato with a delicious helping of NEW Quorn Chicken & Sweetcorn Sandwich Filler for a fast and easy meal. This delicious new vegetarian deli product makes the perfect jacket potato topper or tasty sandwich filling and is a super simple swap into lunchtimes.

Serve with a fresh, crunchy green salad and zesty lemon dressing.

Deli Food Recipes Lunch Recipe Ideas Quick And Easy Vegan And Vegetarian Recipes Vegan and Vegetarian Family Meal Recipes

Serves 2

55 mins

Easy

291 cals
(Per serving)

11.2g of fat
(Per serving)

Made with Quorn Vegetarian Chicken & Sweetcorn Sandwich Filler

See product See recipes

Source of Protein

Low in Saturated Fat

Ingredients

100g Quorn Vegetarian Chicken & Sweetcorn Sandwich Filler
1 spring onion, sliced
Lemon wedges
2 baking potatoes
Low calorie spray oil

For the zingy green salad:

6 leaves sweet gem lettuce, torn
25g sugar snap peas, halved
10g baby spinach leaves
¼ cucumber, de-seeded and sliced
½ green pepper, sliced
½ stick celery, sliced
A handful of basil leaves

For the zesty lemon dressing (optional):

½ lemon, juice only
½ tsp wholegrain mustard
½ tbsp low fat mayonnaise

Method

Pre heat the oven to 200°C (fan)/ 220°C /425F/ gas mark 7.
Spray each potato with a little cooking oil spray and bake for 45 minutes or until cooked through.
Place all the listed ingredients for the zingy green salad into a bowl and toss to combine.
Make the optional zesty lemon dressing. Whisk the lemon juice, mustard and mayonnaise in a small bowl. Set aside.
To serve, make a cross in the top of each jacket potato, squeeze to open and top with Quorn Vegetarian Chicken & Sweetcorn Sandwich Filler.
Garnish with sliced spring onion and serve with a portion of zingy green salad, lemon wedges and an optional drizzle of zesty lemon dressing.