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Vegetarian Chicken & Sweetcorn Loaded Jacket Potatoes

If your go-to lunch or light dinner is a jacket potato, then this fuss free vegetarian jacket potato recipe is the tastiest!

Simply top your fluffy jacket potato with a delicious helping of NEW Quorn Chicken & Sweetcorn Sandwich Filler for a fast and easy meal. This delicious new vegetarian deli product makes the perfect jacket potato topper or tasty sandwich filling and is a super simple swap into lunchtimes.

Serve with a fresh, crunchy green salad and zesty lemon dressing.

A Vegetarian Chicken and Sweetcorn Loaded Jacket Potato paired alongside a salad of spinach and green peppers.

Made with Quorn Vegetarian Chicken & Sweetcorn Sandwich Filler

Source of Protein

Low in Saturated Fat

Ingredients

For the zingy green salad:

  • 6 leaves sweet gem lettuce, torn
  • 25g sugar snap peas, halved
  • 10g baby spinach leaves
  • ¼ cucumber, de-seeded and sliced
  • ½ green pepper, sliced
  • ½ stick celery, sliced
  • A handful of basil leaves

For the zesty lemon dressing (optional):

  • ½ lemon, juice only
  • ½ tsp wholegrain mustard
  • ½ tbsp low fat mayonnaise

Method

  1. Pre heat the oven to 200°C (fan)/ 220°C /425F/ gas mark 7.
  2. Spray each potato with a little cooking oil spray and bake for 45 minutes or until cooked through.
  3. Place all the listed ingredients for the zingy green salad into a bowl and toss to combine.
  4. Make the optional zesty lemon dressing. Whisk the lemon juice, mustard and mayonnaise in a small bowl. Set aside.
  5. To serve, make a cross in the top of each jacket potato, squeeze to open and top with Quorn Vegetarian Chicken & Sweetcorn Sandwich Filler.
  6. Garnish with sliced spring onion and serve with a portion of zingy green salad, lemon wedges and an optional drizzle of zesty lemon dressing.

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