Vegetarian Chicken & Sweetcorn Loaded Jacket Potatoes

Name: Vegetarian Chicken & Sweetcorn Loaded Jacket Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: For the Quorn ‘Chicken’ and Sweetcorn filling:; 150g Frozen Quorn Pieces; [https://www.quorn.co.uk/products/chicken-style-pieces]; 2 tbsp. no added salt and sugar sweetcorn; 1 tbsp. reduced fat mayonnaise; Pepper to season; For the jacket potatoes:; 2 baking potatoes; Low calorie spray oil; For the zingy green salad:; 6 leaves sweet gem lettuce, torn; 25g sugar snap peas, halved; 10g baby spinach leaves; ¼ cucumber, de-seeded and sliced; ½ green pepper, sliced; ½ stick celery, sliced; A handful of basil leaves; Zesty lemon dressing (optional):; ½ lemon, juice only; ½ tsp. wholegrain mustard; ½ tbsp. low fat mayonnaise; To serve:; 1 spring onion, sliced; Lemon wedges

Leave a review

A Vegetarian Chicken and Sweetcorn Loaded Jacket Potato paired alongside a salad of spinach and green peppers.

If your go-to lunch or light dinner is a jacket potato, then this fuss free vegetarian jacket potato recipe is the tastiest!

Simply top your fluffy jacket potato with a delicious helping of homemade Quorn Chicken & Sweetcorn filling for a fast and easy meal. Quorn Pieces make for a delicious jacket potato topper or tasty sandwich filling and are a super simple swap into lunchtimes. Serve with a fresh, crunchy green salad and zesty lemon dressing.

Lunch Recipe Ideas Weeknight Dinner Recipes Vegan and Vegetarian Family Meal Recipes Vegan and Vegetarian Family Meal Recipes

Serves 2

55 mins

Easy

291 cals
(Per serving)

7.1g of fat
(Per serving)

9.7g fibre
(Per serving)

16.3g protein
(Per serving)

Cook mode (Keep screen awake)

Ingredients

For the Quorn ‘Chicken’ and Sweetcorn filling:
150g Frozen Quorn Pieces
2 tbsp. no added salt and sugar sweetcorn
1 tbsp. reduced fat mayonnaise
Pepper to season
For the jacket potatoes:
2 baking potatoes
Low calorie spray oil
For the zingy green salad:
6 leaves sweet gem lettuce, torn
25g sugar snap peas, halved
10g baby spinach leaves
¼ cucumber, de-seeded and sliced
½ green pepper, sliced
½ stick celery, sliced
A handful of basil leaves
Zesty lemon dressing (optional):
½ lemon, juice only
½ tsp. wholegrain mustard
½ tbsp. low fat mayonnaise
To serve:
1 spring onion, sliced
Lemon wedges

Method

For the Quorn ‘Chicken’ and Sweetcorn filling:

Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
Line a baking tray with baking paper, place the frozen Quorn Pieces into the baking tray and cook in a pre-heated oven for 10 minutes. Remove and allow to cool.
Place the cooked Quorn Pieces, sweetcorn and mayonnaise in a bowl. Mix to combine and season with pepper. Set to one side.

For the jacket potatoes:

Pre-heat the oven to 200°C (fan)/ 220°C /425°F/gas mark 7.
Spray each potato with a little cooking oil spray and bake for 45 minutes or until cooked through.

For the zingy green salad:

Place all the ingredients into a bowl and toss to combine

For the zesty lemon dressing (optional):

Whisk the lemon juice, mustard and mayonnaise in a small bowl. Set aside.

To serve:

Make a cross in the top of each jacket potato, squeeze to open and fill with a dollop of prepared Quorn Chicken and Sweetcorn filling and garnish with sliced spring onion.
Serve with a portion of zingy green salad, lemon wedges and an optional drizzle of zesty lemon dressing.

Chefs tip

Why not use this filling for a sandwich baguette? Perfect for lunches on the go and picnics.

Vegetarian Chicken & Sweetcorn Loaded Jacket Potatoes

Ingredients

Method

Chefs tip

The nation has spoken

Rate & review