Moroccan Tagine with Quorn Pieces 3.6 out of 5, 1 based on 5 ratings

Recipes

Moroccan Tagine with Quorn Pieces

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Enjoy a taste of Africa with this Quorn Moroccan tagine recipe.

542 Cals Per serving
Serves 4
25 mins

Ingredients

  • 350g Quorn Pieces
  • 1 tbsp olive oil
  • 1 red onion, thinly sliced
  • 2 garlic cloves, crushed or finely chopped
  • 1/2 tsp ground cumin
  • 1-2 heaped tbsp harissa, depending on how hot you like your food
  • 75g dried apricots, roughly chopped
  • 400g tin chopped tomatoes
  • 1 yellow pepper, de-seeded and roughly chopped
  • 1 red pepper, de-seeded and roughly chopped
  • 400ml boiling vegetable stock
  • 400g tin chickpeas, drained
  • 125g cherry tomatoes, sliced in half
  • salt and freshly ground black pepper
  • 2 tbsp roughly chopped coriander, plus extra for garnishing
  • 200g couscous to serve
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 200ml boiling water

Made with Quorn Pieces

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