Yaki Udon with Quorn Pieces

Name: Yaki Udon with Quorn Pieces
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Cuisine: Japanese
Ingredients: 300g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]; 800g of Udon noodles; 4 garlic cloves, minced; 150g chestnut or shiitake mushrooms, sliced; 2 pak choi, roughly chopped; 1 small white onion, thinly sliced; A handful of spring onions, sliced; For the sauce:; 5 tbsp dark soy sauce; 4 tbsp vegetarian oyster sauce; 2 tbsp mirin; 1 tsp brown sugar; 1 tsp rice vinegar; 1 tsp sesame oil

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Yaki Udon Noodles with Quorn Pieces in a bowl

This Yaki Udon with Quorn Pieces is a veggie version of the popular Japanese stir fried chicken noodle dish. Udon noodles, crunchy veg and juicy Quorn Pieces are totally delish in a glossy, savoury, yet slightly sweet sauce.

It’s the ultimate quick and easy mid-week recipe which can be on the table in less than 20 minutes – trust us you won’t regret making this veggie chicken noodle dish.

Made by madeleinesmeals

Vegan & Vegetarian Fillets & Pieces Recipes Easy Noodle Recipes Vegetarian Japanese Recipes Vegetarian Autumn Recipes

Serves 4

20 mins

A Little Effort

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

300g Quorn Pieces
800g of Udon noodles
4 garlic cloves, minced
150g chestnut or shiitake mushrooms, sliced
2 pak choi, roughly chopped
1 small white onion, thinly sliced
A handful of spring onions, sliced
For the sauce:
5 tbsp dark soy sauce
4 tbsp vegetarian oyster sauce
2 tbsp mirin
1 tsp brown sugar
1 tsp rice vinegar
1 tsp sesame oil

Method

Cook the Quorn Pieces in a little oil for 10 minutes, remove from the pan and set aside to add back in later.
Meanwhile, whisk together the sauce ingredients in a small bowl, and prep the Udon noodles according to pack instructions.
In the same pan, add a little extra oil and start frying the garlic, onion and mushrooms for 5 minutes until softened and slightly caramelised. Add in Pak choi, some chopped spring onion and cook for a further couple of minutes.
Return the cooked Quorn Pieces to the pan, along with the cooked Udon noodles. Pour over the sauce and toss everything together.
Serve into bowls and garnish with extra sliced spring onions & optional sesame seeds.