Vegetarian Fasolada with Quorn Pieces

Name: Vegetarian Fasolada with Quorn Pieces
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Greek
Ingredients: 300g Quorn Vegetarian Chicken Pieces; [https://www.quorn.co.uk/products/chicken-style-pieces]; 800g beans, white, medium sized; 1 level teaspoon salt; 2 celery sticks; 3 carrots; 1 onion; 5 cloves of garlic; 2-3 tbsp olive oil; 1 tbsp tomato paste; 3 bay leaves; 2 sprigs rosemary; 1 vegetable bouillon cube; 1 red apple; 2 litres water; Chili flakes; Feta cheese; Olives

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Greek fasolada served in a bowl with crusty bread and garnished with feta cheese

This vegetarian fasolada is a traditional Greek bean soup that makes the perfect winter warmer! Made with tasty Quorn Vegetarian Chicken Pieces, white beans and veggies simmered in a rich herby broth.

Super easy to make, simply sauté the veggies before adding in the stock ingredients. Simmer before adding in the Quorn Vegetarian Chicken Pieces for the final 10 minutes.

Top your fasolada with crumbled feta and dip in a hunk of bread for a totally comforting weeknight warmer!

Vegan & Vegetarian Fillets & Pieces Recipes Vegan & Vegetarian Soup Recipes Greek Vegetarian Recipes Vegan and Vegetarian Winter Comfort Foods

Serves 4

75 mins

Easy

122 cals
(Per serving)

6.5g of fat
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Vegetarian Chicken Pieces
800g beans, white, medium sized
1 level teaspoon salt
2 celery sticks
3 carrots
1 onion
5 cloves of garlic
2-3 tbsp olive oil
1 tbsp tomato paste
3 bay leaves
2 sprigs rosemary
1 vegetable bouillon cube
1 red apple
2 litres water

To Serve (optional):

Chili flakes
Feta cheese
Olives

Method

Chop the celery and carrot into 1-2 cm pieces.
Roughly chop the onion and thinly slice the garlic.
Heat the olive oil in a pot and toss in the vegetables. Sauté for 15-20 minutes, stirring occasionally, until they soften. Once the juices have evaporated and the veg is soft, stir in the tomato paste and sauté for another minute.
Add the bay leaves, rosemary, bouillon cube, and the apple (leave it whole, as it’ll help thicken the soup. Don’t worry, you’ll remove it at the end).
Pour in the water, cover the pot, and simmer for 1 hour. Check on it occasionally and top up with boiling water if needed to keep the simmer going.
About 10 minutes before it's done, add the Quorn Vegetarian Chicken Pieces and beans and season with salt and pepper, then cover again.
Once ready, remove the apple and discard.
To Serve with a sprinkle of chilli flakes, a drizzle of extra virgin olive oil, feta, thyme and a pinch of salt and pepper. Tuck in with a hunk of bread.