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Saag Aloo with Quorn Pieces

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A vegetarian Saag Aloo with Quorn Pieces and potatoes, onion, red chilli, spinach, coriander leaves and white rice in a black bowl.

This Saag Aloo recipe with Quorn Pieces is a flavour-packed, high protein, one pot curry. Full of fragrant spices, this vegetarian curry couldn’t be easier to make!

Creamy, earthy potatoes and vibrant greens, with a warm and aromatic spice mix gives a mild chili heat. This saag aloo recipe makes a great side dish for curry night, or a delicious and filling lunch or dinner. Serve with a side of fluffy basmati rice, or naan, or both!

Indian Food Recipes Quorn Chicken Pieces & Fillets Recipes Gluten Free Recipes Vegetarian Recipes

Serves 4

35 mins

Easy

240 cals
(Per serving)

5.6g of fat
(Per serving)

Gluten free

8.1 g fibre
(Per serving)

14.9 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

  • 300g Quorn Pieces

  • 500g Maris Piper potatoes

  • Drizzle of olive oil

  • 1 onion, sliced

  • 1 tbsp tomato puree

  • 2 tsp cumin seeds

  • 2 tsp mustard seeds

  • 1 tsp turmeric

  • ½ tsp chilli powder

  • 1 red chilli, sliced

  • 1 thumb ginger, sliced into matchsticks

  • 250ml very low salt vegetable stock

  • 100g spinach

  • To serve:

  • Coriander leaves

  • Sliced red chilli

Method

  1. Cut the potatoes into bite sized chunks. Place in a saucepan and cover with cold water. Bring to the boil and boil for 10 minutes or until the potatoes are just tender. Remove from the heat and drain the potatoes.
  2. Heat a drizzle of olive oil in a non-stick frying pan over a medium heat. Add the onion and sauté for 5 minutes. Then add the tomato puree, spices, red chilli and ginger and cook for a further 1 minute.
  3. Add the Quorn Pieces, stock and cooked potatoes. Bring to a simmer, cover and cook for 8 minutes.
  4. Add the spinach and cook, covered for a further 1-2 minutes.

To serve:

  1. Spoon into warmed serving bowls and garnish with coriander leaves and red chilli.

Chefs tip

Why not swap the spinach in this recipe for cavolo nero when in season.

Recipe Inspiration

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Saag Aloo with Quorn Pieces

This Saag Aloo recipe with Quorn Pieces is a flavour-packed, high protein, one pot curry. Full of fragrant spices, this vegetarian curry couldn’t be easier to make!

Creamy, earthy potatoes and vibrant greens, with a warm and aromatic spice mix gives a mild chili heat. This saag aloo recipe makes a great side dish for curry night, or a delicious and filling lunch or dinner. Serve with a side of fluffy basmati rice, or naan, or both!

Serves 4

35 mins

Easy

240 cals
(Per serving)

5.6g of fat
(Per serving)

Gluten free

8.1 g fibre
(Per serving)

14.9 g protein
(Per serving)

Ingredients

  • 300g Quorn Pieces

  • 500g Maris Piper potatoes

  • Drizzle of olive oil

  • 1 onion, sliced

  • 1 tbsp tomato puree

  • 2 tsp cumin seeds

  • 2 tsp mustard seeds

  • 1 tsp turmeric

  • ½ tsp chilli powder

  • 1 red chilli, sliced

  • 1 thumb ginger, sliced into matchsticks

  • 250ml very low salt vegetable stock

  • 100g spinach

  • To serve:

  • Coriander leaves

  • Sliced red chilli

Method

  1. Cut the potatoes into bite sized chunks. Place in a saucepan and cover with cold water. Bring to the boil and boil for 10 minutes or until the potatoes are just tender. Remove from the heat and drain the potatoes.
  2. Heat a drizzle of olive oil in a non-stick frying pan over a medium heat. Add the onion and sauté for 5 minutes. Then add the tomato puree, spices, red chilli and ginger and cook for a further 1 minute.
  3. Add the Quorn Pieces, stock and cooked potatoes. Bring to a simmer, cover and cook for 8 minutes.
  4. Add the spinach and cook, covered for a further 1-2 minutes.

To serve:

  1. Spoon into warmed serving bowls and garnish with coriander leaves and red chilli.

Tip: Why not swap the spinach in this recipe for cavolo nero when in season.

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