Easy Vegetarian Thai Green Curry with Quorn Pieces

Name: Easy Vegetarian Thai Green Curry with Quorn Pieces
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350g Quorn Pieces; 275g low fat coconut milk; 200g veg (we used baby corn and mange-tout); 80g green Thai curry paste; 250g ready-made rice pouch

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Easy Vegetarian Thai green curry served in a bowl, topped with mint with lime on the side.

Try our simple recipe for a Thai staple! Combine tasty Quorn Pieces with green Thai curry paste and coconut milk in just 5 simple steps for a delicious creamy and spicy curry. Serve with jasmine rice and your favourite Thai sides, perfect for a Saturday night fakeaway!

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Serves 4

20 mins

Easy

220 cals
(Per serving)

6.4g of fat

8.9 g fibre
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

350g Quorn Pieces
275g low fat coconut milk
200g veg (we used baby corn and mange-tout)
80g green Thai curry paste
250g ready-made rice pouch

Method

In a large pan over a medium heat, fry off curry paste for 1 minute until fragrant.
Stir in coconut milk and 50ml of water and bring to a simmer.
Add Quorn Pieces and continue to simmer for 5 minutes.
Slice veg into equal sizes, add to the pan and simmer for a further 5 minutes
Add broken up ready-made rice and simmer for 2 more minutes, remove from heat and serve!