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Easy Vegetarian Thai Green Curry with Quorn Pieces

Easy Vegetarian Thai green curry served in a bowl, topped with mint with lime on the side.

Try our simple recipe for a Thai staple! Combine tasty Quorn Pieces with green Thai curry paste and coconut milk in just 5 simple steps for a delicious creamy and spicy curry. Serve with jasmine rice and your favourite Thai sides, perfect for a Saturday night fakeaway!

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 350g Quorn Pieces
  • 275g low fat coconut milk
  • 200g veg (we used baby corn and mange-tout)
  • 80g green Thai curry paste
  • 250g ready-made rice pouch


  1. In a large pan over a medium heat, fry off curry paste for 1 minute until fragrant.
  2. Stir in coconut milk and 50ml of water and bring to a simmer.
  3. Add Quorn Pieces and continue to simmer for 5 minutes.
  4. Slice veg into equal sizes, add to the pan and simmer for a further 5 minutes
  5. Add broken up ready-made rice and simmer for 2 more minutes, remove from heat and serve!

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